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Charlie Hatton
Brookline, MA



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HomeAboutArchiveBestShopEmail Howdy, friendly reading person!
I'm on a bit of a hiatus right now, but only to work on other projects -- one incredibly exciting example being the newly-released kids' science book series Things That Make You Go Yuck!
If you're a science and/or silliness fan, give it a gander! See you soon!

(Environ-)Mentally Prepared

The other day, I was asked a seemingly simple (if rather pointed) question:

What are you doing to save the environment?

I was not ready for this question. I certainly had not thought about this question. And it’s quite possible I was eating a megafarm beef burrito from a big-chain restaurant out of a styrofoam container at the time I was asked this question.

I don’t remember doing that. But the way the question was asked, it sure as hell felt like that’s what I was doing. That, or strip-mining the Amazon rainforest with chlorofluorocarbons, somehow. Something very enviro-dickish.

My answer was, of course, inadequate, mumbled and incomplete. I didn’t know what the hell I was doing for the environment — I wasn’t thinking about what to do for the environment, just at that particular moment.

“The environment is a little like your left armpit. It’s always there, and you’d miss it if it went away, but you never give it a lot of thought.”

Or at many others. Let’s be honest. The environment is a little like your left armpit. It’s always there, and you’d miss it if it went away, but you never give it a lot of thought.

Not until something weird grows in it, anyway, or it starts to smell like an overripe mushroom with halitosis. Then you call the EPA. Or the people at Mennen.

My point is, I do some things to help the environment — and, for the record, my left armpit. I just don’t keep a running tally of each and every one of those helpful little deeds I do.

Or rather, I didn’t, until some jackhole came by and asked the question, and made me feel like Baron Acidrain von Oilspill when I didn’t have an answer ready. So now I know what I do to save the environment. In fact, I’ve come up with a whole five things. And I’m going to tell you what they are.

In digital form, thereby saving an innocent tree.

That’s the first one. Point, me. I can feel the ozone layer’s sphincter relaxing already.

Here’s the rest:

2. I recycle.

Which is to say, I have a blue bin at home into which I cram stuff that isn’t styrofoam or factory-cow burritos or spent plutonium waste, and another bin into which I do cram that stuff. If I have it. To be fair, I don’t keep a lot of styrofoam around.

Now, I don’t further sort the stuff in the recycle bin. My understanding is that there are machines or hobos or small indentured children whose job it is to keep the plastic side plastic and the glass side glass, so to speak. I mean, I put things into the blue bin, and not the not-blue bin. Responsibility has to be handed off somewhere; there’s only so much I can do. I’m just one man.

(I have it on good authority, by the way, that at my office, the blue bins and not-blue bins all get dumped together into unspecified-color bags and hauled off to the dump. I have no input or sway over this practice, so short of dragging my trash home to recycle it myself — and I’m not doing that; my car already smells like stale burritos — I’m really doing the environment no good with any personal waste management strategy I choose to employ at work.

Of course, I still throw my recyclables into the blue bin, anyway. I call this “recycling in spirit”. And goddammit, I’m counting it.)

3. Though I still run the water in the sink while I brush my teeth, I don’t run as heavy a stream as I used to.

My wife, little miss conservationist showoff, doesn’t run the water at all. She wets the toothbrush, then brushes over a completely dry sink like some kind of ascetic hermit.

I can’t even.

Look, I’m all for the environment. And she’s convinced me to run just a trickle of water, for the sake of the whales or farm-raised salmon or slip ‘n’ slides in the middle of the Mojave. Something or other. But good lord, woman — this isn’t feudal Europe. You might as well bathe in last night’s filthwater and get your humors bled out at Supercuts. We won the Cold War, already.

Fine. The first Cold War. Anyway, I don’t care. I’ll save the planet a little. But I’m running water while I brush. Next.

4. I only drive to work five days a week.

Because the planet can use a petroleum holiday for those other two, while I’m sleeping and drinking. You’re welcome, Ms. Nature.

5. I give to Greenpeace.

Frankly, I don’t know whether Greenpeace saves the environment or not. I’ve never actually read any of their literature or website or anything. So far as I know, their agenda consists of making PETA seem reasonable, mooning horny Japanese whalers and strapping friendship bracelets onto endangered penguins.

(Are there endangered penguins, even?

Probably the ones near the Japanese whalers. I’ll stand by that.)

But “Green” is in the name, so probably somewhere in there is verbiage about protecting all life and swaddling nature’s creatures and making out with potted ferns or something. I just assume. So why donate to Greenpeace in the first place?

Because my doorbell rang one Saturday afternoon between my sleeping and drinking time, and outside I found two painfully sincere college chicks with their hemp socks and their suburban dreads and their reverent plans to go (back? I didn’t catch that part) to the slums of San Povertina to nurse clubfooted chickens back to health. Something like that. Noble gesture. Poor country. Gimpy poultry. Something.

Anyway, I was so moved by their enthusiasm and their passion and their dedication that I signed up right there to help their cause. Because I am a person who firmly believes in contributing to the betterment of our environment.

(And totally not because I am a person who thought that they were maybe going to kiss if I made a donation.

Totally not that. At all.)

So, there you go, smartypants enviro-question asker. Five whole things that I do to help the environment, which is four-and-a-half more than you’re doing by going around asking pointy questions to unprepared burrito-eaters.

Why don’t you stick that in your pipe and… then carefully take it out, fold it into your compost heap, break your pipe down into components, reuse what you can’t recycle and give your nearest white elm — or reformed Japanese whaler — a big fat smooch for me. Because environment.

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First in Our Brains, Secondhand in Our Hearts

I don’t want to give the impression that while I was on my *ahem* “holiday” break, I was just sitting around doing nothing

Yes, I was sitting around doing mostly nothing. But I did find time to carve out a different site, and start writing over there. So, “yaaaaay“.

Or “someone burn the internet; it’s finally tainted beyond repair“. Depending on your point of view.

Anyway, in my real life, I’m a scientist. Sort of a scientist, at least. I was trained in science, and then left to pursue a different, more rewarding career.

Which mostly involves being told by scientists — actual real scientists, this time — where to put numbers in giant spreadsheets and databases and intranet web pages, and how many digits in each are significant, and which particular ones should be colored in which way.

Because we all have different definitions for the word “rewarding”. Apparently.

The point is, I’m pretty well soaking in science at the office, which is great. Biology, chemistry, genetics — it’s all wildly interesting, and I’ve got at least a few years of too-long-ago classes to help me understand it.

“Or rather, what I know about science, which is mostly hand-waving and questionable analogies and some curse words I read in the margins of an Intro to Physics textbook.”

And to display it on internet pages. In rainbow colors. Apparently.

At the same time, I’ve always been fascinated with other sorts of science. I used to read books — gentle, friendly books, with the big words broken down and lots of pop-up pictures — about cosmology and quantum physics and the the nature of consciousness. I never took any classes on those things, so there’s no guarantee I understand any of it. But I’m interested. I must have picked up something.

I just hope it’s not the thing Stephen Hawking came down with.

All of this is to say that I’ve started a new site, and it’s about science. Or rather, what I know about science, which is mostly hand-waving and questionable analogies and some curse words I read in the margins of an Intro to Physics textbook.

The site is called Secondhand SCIENCE, and there are a few topics live already. To give you an idea of the tremendous quality of discourse I’m fostering there, I’ll just share the first sentence of the very first post, on the sobering topic of black holes. I hope it’s not too technical for the curious layperson:

“In science, “black hole” means something very specific; it’s not just a catch-all term for scary, life-sucking things like Congressional speeches or a trip to the DMV or Lindsay Lohan’s vagina.”

Yeah. It’s pretty much all downhill from there.

So feel free to stop by for a visit. Every Sunday — including tomorrow! — I’ll pick a new bit of science, carefully dissect it under a microscope, and then do it absolutely zero justice. In 600 words or less.

But only one color. Because this might be science. But it’s not my day job. Word.

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Refreshingly Honest Chinese Restaurant Delivery Menu Items

Appetizers

Chicken Satay: The dipping sauce is peanut butter. It’s always just peanut butter.

Egg Roll: Because let’s face it — we have to. We get them in bulk, like cartons of fat brown cigarettes.

Crab Rangoon: If an even number of people are dining, we’ll bring you five. If an odd number, we’ll bring seven. Unless seven people are dining, in which case we’ll bring you one and six sets of sharpened chopsticks.

Steamed Shumai: Yes, it tastes good. No, we don’t know why it smells like that, either.

French Fries: Don’t order these. We don’t want to make them. You don’t want to eat them. And you don’t want us rubbing our junk on them while we drive to your house. Move along.

Wanton Soup: It’s not a typo. The soup is kind of a dick.

PuPu Platter (for 2): We both know you’re going to eat it alone on your couch. Just don’t look over your shoulder like someone’s calling you when we deliver it. We don’t want to be a part of whatever’s going on in there, man.

Entrees

Mongolian Beef: The chef isn’t really from Mongolia. But the cow might have been.

“Consider yourself lucky we don’t stuff it with chicken toenails.”

House Special Fried Rice: The ‘special’ thing is that we bring it to your house. Consider yourself lucky we don’t stuff it with chicken toenails.

Peking Duck: We ask that you order at least an hour in advance. Preferably two hours. Actually, if you could let us know now, we’ll get it to you by next Tuesday. Probably.

Veggie Tofu Hot Pot: Just FYI, our driver is probably going to run a few errands on the way, and maybe stop at his girlfriend’s place. But “Veggie Tofu Lukewarm Pot” doesn’t look as nice on the menus.

Beef Bulgogi: The chef’s not Korean, either. But neither are you. Would you know the difference if we chopped up some Steak-umms and threw it on rice? We didn’t think so.

Chicken with Broccoli: If you don’t order extra rice, this doesn’t come with rice. If you do order extra rice, this comes with three boxes of rice.

Drunken noodles: They weren’t supposed to be; the kitchen staff is just scared to take the chef’s vodka. He’s pretend-Mongolian, you know.

Crispy Pork: So far as you know right now, the thing we bring you will meet both of these criteria. Hold on to that feeling as long as you can.

Moo Shu Shrimp: Don’t worry; we’ll give you enough shrimp to match the pancakes. And we assume you have enough Tupperware for the nine pounds of leftover cabbage.

Black Pepper Squid: We’ve only highlighted the pepper to distract you from the tubful of MSG we poured on first.

Twice-Cooked Pork: Full disclosure here — it’s technically “once-cooked, once-left-under-a-heat-lamp-for-three-hours-until-somebody-finally-ordered-the-last-serving pork”. How about if we dunk it in vodka? That usually helps.

Happy Family: Actually, we fight a lot. One kid turned vegan and the other’s trying to get into Berkeley. You know how much that costs? The dish is tasty, though. Thanks for asking.

Vegetable Pad Thai: Yeah, we do Thai, too, apparently. And there’s probably beef in this. And Mongolian vodka, and definitely peanut butter “sauce”. You want to argue with the chef? Hey, it’s your funeral.

Dessert

Green Tea Ice Cream: It’s not great. We’re not really dessert people. On the bright side, by the time we get it to you, it’ll be warm green tea again. With milk.

Green Tea Ice Cream: Look, I told you — we’re not dessert people. We’ve got tea ice cream. Take it or leave it.

Green Tea Ice Cream: Oh, just get the goddamned ice cream already, PuPu face. Jesus.

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Tis the Seeeeeeeason

There’s something really great about political correctness.

I mean, sure, the “not alienating people” is nice. Fostering inclusivity, making the world a better place, pissing off bigots and traditionalists — these are all just super and fun and peachy.

But what’s really great about political correctness is how vague you can be about it.

Take, for instance, my last post here, back in December. I promised then that I’d be back “after the holidays”.

(Probably, I said that.

Oh, look, don’t go back and look, for crissakes. Let’s just assume I said that, all right? Give me this one.)

In some ways, that was a very PC thing to say. I’m all sensitive and shit in that way. I don’t want to “Christmas!!!” someone who celebrates Hanukkah, or drop Kwanzaa greetings in the lap of a solemn Festivus observer, or wish a happy new year to some dude stubbornly observing the Julian calendar, for some reason.

Also, some people are Wiccans. I don’t know what they celebrate, exactly, but I’m sure to say it wrong, dress up wrong for the party, and then put on the wrong shade of black eyeliner before we go out to ritually cut ourselves with pine needles in the forest or whatever.

“May the spirit, spirits, ghosts, deities or complete lack of unprovable metaphysical entities fill you during this possibly-but-not-necessarily blessed season.”

Much better — and waaaaay less offensive, as you can imagine — to simply call them “holidays”. As in: happy holidays. Enjoy your holidays. May the spirit, spirits, ghosts, deities or complete lack of unprovable metaphysical entities fill you during this possibly-but-not-necessarily blessed season. Of holidays.

Maybe it seems complicated. But it keeps me from getting punched at winter parties.

Well, except the Wiccan ones. Obviously.

My point is, for all the good and PC-itude of my “holiday” sentiments, that’s not really the beauty of the statement. The true magic of saying here that I’ll be back “after the holidays” is that I didn’t really, technically, specifically say which holidays in particular that I meant.

It just so happens that in this case, “holidays” included Martin Luther King Day, Groundhog Day, Valentine’s Day, Presidents’ Day, Ash Wednesday, Purim and St. Patrick’s Day.

Also, Winter Olympics Opening Ceremony Day, Pi Day and Steak and a Blowjob Day, but who’s counting? And why in hell did we only celebrate one of those in my household?

(Hint: It’s the one with curling.)

(I’ve said too much.)

Anyway, the holidays — or “holidays”, for the purposes of this long-winded excuse — are over now, and I’m back. At least until the next round of winter holidays. Or until the Wiccans tie me to a stake and roast me for Halloween. Ho ho ho, homies.

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You Down with A-H-T? Yeah, You Know Me.

My annual holiday pilgrimage to visit family is looming this weekend — and this one is shaping up to be a monster.

Not so much when I get where I’m going, of course. The actual holiday experience is forecast to be no more or less monstrous than usual.

Not that I’m saying it’s monstrous. Just that if it isn’t, this one probably won’t be. And if it is, this one shouldn’t be any more so.

Or less so. If it is, in the first place. Which I’m not saying.

I am, however, flying out of Boston on the Saturday before a mid-week Christmas, and that promises to be a squirming sweaty mass of monstrous humanity, the likes of which M. Night Shyamalan could make into some cheesy horror flick.

And I’m just talking about my row on the airplane. The rest of it is downright scary.

Holiday travel is never good. Weekend travel is a mess. “Prime time” flight departures — like, oh, say, Saturday noon out of Boston and mid-afternoon in whichever fly-through southern whistlestop our layover takes us to this time — attract cacophonous hordes of suitcase-laden humans, the large majority of which seem to head either toward or away from Florida or New Jersey.

Or Purgatory, based on most of their expressions.

“I’ve tried different ways to cope with this sardines-in-Santa-hats endeavor over the years. None of them have actually worked, so I won’t depress you by recounting the many failures.”

Put them all together, and you’ve got a perfect storm of stereotypical travel nightmares. Lines snaking across the sidewalks. Overstuffed overhead bins. Missed connections. Twelve-dollar drinks. Stranger cooties. Patdowns. Mechanical failures. It’s like a list of categories from sixthcircleofhell.craigslist.org/.

I call it AHT: Airport Hell Time.

I’ve tried different ways to cope with this sardines-in-Santa-hats endeavor over the years. None of them have actually worked, so I won’t depress you by recounting the many failures. In recent years, my coping mechanism has been to simply refuse to acknowledge the ordeal is coming until the very last possible minute. In terms of overall sanity, it’s been somewhat effective.

In terms of packing clean underwear, the results are more muddled. As is some of the underwear, I imagine.

Mostly, I get enough clothing stuffed in a suitcase to manage. It’s not always my clothing, and it doesn’t necessarily match or fit or cover all the scandalous bits, but it more or less works out okay.

But what I usually find is that only thinking about packing twelve minutes before the plane is scheduled to board leaves me no time to prep anything that might make me more at peace (however minimally) during the trek. These are the things I think of doing, with one half-pantsed leg out the door. Copying new music over to my laptop. Downloading that ebook I bought last month to my phone. Investing in a Zimbabwean Valium mine.

These things might distract — or soothe, or clinically sedate — me for a while, crammed into an Airbus or a body scanner or a gateside half-assed Applebee’s. But they are lost to me, because planning for them would require accepting, hours or even days in advance, that Airport Hell Time is coming. So you’d better watch out.

(Pouting irrelevant. You’re cornholed, either way.)

Last year, I finally made an attempt. I’m not sure why I thought I was ready. Maybe we flew out at two in the morning, and I figured it would be clear. Maybe my wife slipped a handful of Zoloft into my Thanksgiving hash. Maybe I’d had some transcendent moment of Zen, the memory of which was subsequently wiped out.

(By Christmas travel. Naturally.)

Whatever it was, I decided to face the Yuletide beast up front and early. And I did all of those little things that every year I wish I would have done. I was prepared to self-entertain the shit out of this Christmas gauntlet, bag checks and flight delays and seat-kicking six-year-old snotbags behind me be damned. I updated all my phone apps in advance. I downloaded some games to try out. I had ebooks. On my laptop, more games. Lots of music. A big set of pictures from my digital camera I wanted to go through. Even a spreadsheet I’d been working on at the office. One way or another, I was going to find a little comfort on the road — or the air-road… uh, -sky thing; oh for crissakes, you know what I mean.

I finished packing the morning of the flight, took a cab with the missus to the airport, settled into the cackling sea of humanity in the check-in line…

And realized I’d forgotten my chargers. Both of them. Laptop and phone. And with all that crap I’d been loading onto them constantly for a week, they were nearly out of juice.

You’ve got to be ho-ho-holy effing kidding me.

I did recover, in a sense. But by the time I’d made it through that line and the screening line and found the gate and searched out a kiosk selling fourteen-tuple marked-up portable chargers and waited in that line with all the other absent-minded yobbos who’d done the same stupid thing, the damage was done. Airport Hell Time had me in its clutches. My devices were dead. I was out forty bucks. The flight was delayed another three hours so they could squeegee a goose carcass off the fuselage or something — and there was nowhere to plug in. The six hundred and twelve thousand other passengers on my flight, who evidently hadn’t searched every inch of Terminals A through Q for a charger, already had their grubby little prongs in all the available holes.

So I sat.

(On the floor. No seats left. For obvs.)

And I pondered the futility of fighting Airport Hell Time. I realized it’s inevitable; like City Hall and the IRS and various naked bits of Miley Cyrus, it can’t be beaten. You can’t escape it. You can only hope to survive the ride.

This year, I’ve given up. I know it’s coming; I’m not avoiding it. I’ve started packing. I’ve got a couple of books — which will no doubt get ripped apart in some baggage check melee before I get to read them. I downloaded some new tunes to listen to — those are likely to be mislabeled tracks from an “Alvin and the Chipmunks Gregorian Chants and Whalesong” album I don’t know about. And I made sure to pack my chargers — which are sure to spontaneously combust in my carry-on, taking my phone and boarding pass and an innocent foam neck pillow out with them.

I suppose what I’m saying is: Happy holidays. And wish me luck.

If I’m not back in a week, I’m stuck in an airport somewhere, rolled into a fetal position and muttering to myself about Prancer, poinsettias and peanut packets. Airport Hell Time strikes again!

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30 Facts: Alton Brown
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Eight Your 5-Hole?
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Good News for Goofballs
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