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Charlie Hatton
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I'm on a bit of a hiatus right now, but only to work on other projects -- one incredibly exciting example being the newly-released kids' science book series Things That Make You Go Yuck!
If you're a science and/or silliness fan, give it a gander! See you soon!

The Facts, in Oscillation

(Hey, Scienceers! Wait, that’s not right. Scientitians? Scientarianists? Sciccer Hooligans?

Whatever. At any rate, it’s time for more Secondhand SCIENCE. And this week, we’re Om’ing into the realm of transcendental numbers. Hold onto your navels, Scificcionados. This one’s gonna be deep.)

I have a car problem. At least, I think I have a car problem.

Probably, I have a car problem. And I definitely had a car problem, which I tried to get fixed. Twice. But I still probably have a car problem. I just don’t know for sure.

The thing is, most of my driving happens during my commute — and it’s not much of a commute. On a good day, I can zip my old Nissan Maxima through my neighborhood, over a bridge, down a nice, big river-adjacent road — those of you on the right of the vehicle can enjoy a beautiful view of the Boston skyline; thanks for joining us today — and into the parking garage in ten minutes. On a bad day, it might take twenty.

(On apocalyptic traffic days — like, during the Boston Marathon or a Red Sox game or thirty-seven feet of snow falling during rush hour — well. Then it takes an hour or more, which is maddening.

All I ask is for every person on this side of the planet to keep themselves and their vehicles the hell out of my way. Is that so unreasonable?)

Of course, as the saying goes: “It’s not the length of the commute; it’s the… uh, motion of the ocean.” Or something. I forget the saying. The point is, I also don’t go very fast on this commute. There are no highways or expressways or keep-the-hell-out-of-my-way-ways (sadly) on my drive, so I rarely tick the speedometer over forty miles an hour. These are “city miles”, in car-peddlerspeak.

And that’s nearly all the driving I do. Except for the occasional trip to shoot a short film — or to plan out an phenomenally festive faux theme park website — which seem to mostly happen in Rhode Island. Which is an hour away, mostly down a highway.

(Though not necessarily, I’ve found, a keep-the-hell-out-of-my-way-way. Bastards.)

“Fearful for my car’s well-being — and also my teeth knocking each other out, and additionally, my life — I took the car to a garage.”

These trips involve streaking down the road at sixty-plus miles an hour, which is no issue at all unless that speed makes your vehicle rattle like a handful of Mexican jumping beans inside a maraca in a dryer running the “Megaspin” cycle.

Which, I found out a few weeks ago, it does.

Fearful for my car’s well-being — and also my teeth knocking each other out, and additionally, my life — I took the car to a garage. They told me one of my tires had a “bubble”, and yes, that could totally cause shaking on the road, and no, you might not feel it until higher speeds, and yes, we do totally have cheaper tires in stock, but instead we’re going to sell you this outrageously expensive one, because what did you expect, really, sir?

Also, you know you need those in pairs, right? For balance, or something. Probably.

Two (presumably gold-plated) tires later, and I was on my way. Back to the commute, and all was fine. Until the next trip down the highway, when the car shook again like an epileptic bartender mixing James Bond a martini during a Twist and Shout marathon.

Back to the garage. They found a bubble in another tire — not a new one, naturally — so I got that one replaced, too.

But if it was all tire bubbles, I asked, shouldn’t the first one have cancelled out the second one?

It doesn’t work that way, they said.

So how does it work, I said.

They replied: Here’s your bill.

So. Two bubbled tires, three new ones installed and I should be all set.

And maybe I am. I haven’t been back on the highway since. But I have been up around 40 mph on the commute, and it feels maybe a little… wiggly? Just a little? Vibrational. Am I imagining that? Maybe something’s rattling — or bubbling, please god no — and there’s a hint of a ghost of a shimmy? Or maybe just a pothole. Dead squirrel? Slow biker? I really can’t tell.

So I probably have a car problem, but I really won’t know until I get it up to speed and see if it shakes. I’m sort of expecting it to, at this point — and then what do I do? Take it to the same garage, because maybe third time’s a charm? I’ve only got one old-ish tire left; maybe they’ll find a bubble in the carburetor or something next time. Or maybe it’s a bubble on the spare in the trunk causing the issue. I don’t know. And I don’t really want to find out before I have to, which is why I haven’t popped out to the interstate for a test run.

But soon, I’ll have to. Before the next jaunt to Rhody, ideally. Because I don’t think I can take another hour riding in the “Agitator”. There’s a reason they don’t shake babies, you know. And now I know why.

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To Tea Or Not to Tea

First things first, and that’s Secondhand SCIENCE. This time, we’re talking about apoptosis.

We’re not always pronouncing it the same way, and we probably don’t spell it the same way twice. But that’s what we’re talking about. It’s the ptosis with the mostest.)

I’m struggling with tea.

Not all tea. Just office tea. And only bad office tea, at that. I’ll explain.

Where I work, we have a break room. The company is kind enough to provide snacks and fruit and whatever off-brand Cheeto-like puffs qualify as.

(Flavored styrofoam? Orange chalk dust? Chemical weapons?)

There’s also a water cooler — or bubblah, in Boston-ese — which I take advantage of a couple of times a day.

(Which is to say, I get a couple of cups of water. Nobody’s “taking advantage of” that water cooler in the break room, if you know what I’m saying.

At least, I hope not. The sloshing mess alone would be ridiculous.)

“If you water down water, all you get is more water. It’s like the Hootie and the Blowfish of the potable beverage world.”

Anyway, I drink the water — but I get bored with water, because it’s water. I like strong tastes and bold flavors. Spicy food. Hoppy beers. Coffee so black it exerts a small gravitational pull. You only live once; I say, who wants to go out with a pristine intestinal tract? That’s just a waste of good colon, right there.

So water is fine, but it’s obviously not interesting. Water is the very definition of bland. If you water down water, all you get is more water. It’s like the Hootie and the Blowfish of the potable beverage world.

So I started making tea. Or rather, TEA.

See, there are two ways in this break room to prepare tea. The first, which tea fans, cucumber sandwich eaters and citizens of the British Isles would no doubt prefer, involves steeping tea bags in hot water.

(Which you can get straight from the bubblah! Because it’s duah-tempahtuah, that thing. That’s wicked pissah, kid!)

If you make a strong choice and use enough tea bags — oh, say, three for a twelve-ounce cup — then you’ll get a nice, flavorful, intense cup of tea.

However.

It’ll also take five minutes or more to steep — “but I’m thirsty noooooow” — and results in a drink that’s quite hot. Tongue-burningly so, and that adds more hassle. Especially now that it’s fricking June, and we’re not fighting our way through polar bears and frostbite to get into the damned office. It’s eighty degrees outside; why the hell would I want a hundred and eighty more in my mouth?

I wouldn’t. So I moved over to the second, lazy method of making tea, which involves opening a little packet of powdered tea dust — or off-brand Cheeto scrapings, for all I know — and stirring the contents into a cup of cold water.

Is that “proper” tea? No. Is it “good” tea? No. Does it taste more interesting than water, which is the whole point of this ridiculous endeavor?

Weeeeeell. That depends.

Because at first, I read the labels on these little one-serving packets of tea dander, and the labels said to dissolve the contents into 20 ounces of water. I tried that. And I got some semblance of something that maybe one day in the past brushed up against tea, or maybe had worn a pair of pants after tea had been in them. But I wouldn’t call it “tea”. And certainly not TEA, which is what I really wanted.

So I downsized. I found if I stirred that same bit of fluff into 12 ounces of water, the ratio worked out well enough to resemble tea. It even bordered on TEA, which I could live with, and so planned to continue this system for the foreseeable future.

Which turned out to be about four days, when we ran out of tea powder sleeves. So for the next week, no tea. I tried making off-brand Cheeto water, but it wasn’t the same. And my orange lips were beginning to freak people out. So, no tea.

But then. This week, someone restocked the break room, and that’s where my struggles began. Because they didn’t replace the single-serving leaf-dirt sleeves; instead, they brought in bigger sleeves, meant to flavor something like a gallon of water at a time. I didn’t notice the difference right away, and used one as I normally would.

That didn’t make tea. Nor did it make TEA.

That shit made TEEEEEEEEEEEA.

I drank it, but it was hours before I was right again. It felt like someone’s oolong was all crammed up in my orange pekoe. Not cool.

I’ve tried making more — using only part of the packet at a time — but it’s not an exact science. I’m not going to measure out individual tea grains, so all I can do is pour out what I think is half, or a third, or a quarter of the sleeve. Sometimes I get tea. Sometimes Teeeeea? Occasionally tea. But very rarely do I get TEA, which is what I actually want.

In a lifetime mostly spent knowing exactly how Arthur Dent feels, now I know exactly how Arthur Dent feels.

I feel like the best option is just switching over to dry martinis, which turn out to be way less fiddly to make and almost never taste like water. I might not get any work done, but at least I’ll be passed out at my desk, instead of sitting in the lunchroom for four hours at a time, microdosing dirt into water like some kind of modern-day deranged beverage alchemist.

Yeah. Definitely better.

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The Missing Link(ed)

(The clock on the wall says it’s science time. Secondhand SCIENCE time!

That’s not really an appropriate thing for a clock to say. I should probably get that fixed. In the meantime, enjoy this week’s scientific spectacular, all about Jeans instability. Keep it in yer pants, people. Science!)

I have a new time sink. It’s always been there at a low level, but lately it’s taking up much more of my time, and eventually I’ll have to make an adjustment. The issue?

LinkedIn requests from people I don’t recognize.

I don’t know why these things are suddenly streaming into my inbox, but the volume has gone way up in the last few weeks. Maybe because it’s summer. Maybe my company is in trouble, and no one’s telling me. Or maybe my boss is mad at me, and is telling everybody.

(Though that still wouldn’t explain why people would want to connect, out of the blue. Just to watch the eventual train wreck?

That ain’t right. Keep yer schadenfreude outta my employment status, munchos.)

“Why is the sky blue? What do birds dream about? And who’s this random goober in a lopsided tie in my inbox?”

Of course, the real problem is my cripplingly terrible memory. Every time I get an email that some new person wants to bump rolodexes, I put the name in one of two bins:

1. People I’ve worked with, talked to, emailed, hired, fired, interviewed, lived with and/or gotten drunk with in the past two months; or

2. STRANGER DANGER!

I have very little recall power for people. It’s not their fault. It’s almost certainly my fault, but I’m still going to take the hand-wavy hippie way out and say: it just is. Why is the sky blue? What do birds dream about? And who’s this random goober in a lopsided tie in my inbox?

These are unanswerable questions. Mysteries of nature, for true.

The fact remains: I’m bad with faces, and even worse with names. All my memory cells are busy, apparently, storing up old Simpsons quotes and lyrics to R.E.M. songs.

(Which are mostly gibberish, but if I can’t belt out Driver 8 in the shower on a Tuesday morning, then what the hell’s the point of getting up at all? Contributing to society? Preventing bedsores? Going to the office to see Whoshisface and Whatchamacallher, and that other guy who has the thing, like on his face, but not a mole, the other kind of thing?

Pfffft.)

And that’s the rub. If I knew these random requests really were random requests, I could ignore them. Just delete them, forget the emails ever darkened my inbox and get back to the more important things in life. Like the flashcards I made to learn who’s who in the lunch room.

But no. There’s always some scrap of a connection, some possible thread that makes me think that I know — no, that I should know — this person reaching out to me over the interwebs. Because it would be rude to ignore an old friend who might be looking for a job, or catching up with colleagues. And often, at first glance I can’t tell the difference.

And so I Google.

I’m no internet stalker. But I’ve gotten pretty damned good at finding information about miscellaneous people on the web — because I have to, because mostly-miscellaneous people on the web keep sending me LinkedIn requests. And I don’t just have to learn enough to decide that I know someone. No, no. That would be too easy. I have to learn enough about these people to be absolutely certain that I don’t know them, so I can safely trash their requests and get on with my feeble-brained absentminded life.

Did I forget we went to college together? Or maybe you worked three cubicles over at that company three jobs ago? Was I the third baseman on your softball team? Have you bailed me out of jail? ARE YOU MY DADDY?!

I have to answer all of these questions, and dozens more, all in the negative, before I’m satisfied that it’s just some basement-dwelling yahoo with too much time on his — or her — hands, who’s finally decided it’d be fun to ping every single person LinkedIn suggests they might know. A request from the third cousin of my boss’ neighbor’s barber, I can happily shitcan. Someone closer to home (if still out of mind) — not so much.

And just to twist the knife a smidgen deeper, I can’t gather intel from the one place that I know is likely to have detailed dirt on these people: LinkedIn. Because if I visit their LinkedIn page, LinkedIn will tell them I visited, and then they’ll know I got their request and that I’m actively deciding I don’t want to associate with them.

Which I don’t. And honestly, I’m pretty active about it.

But I don’t want them to know that. God. How embarrassing.

No. Much better that I should surreptitiously scour the internet for hours, searching every scrap of information I can find using the scant few clues provided in the LinkedIn email. That’s the proper way to handle these situations.

(Says the little voice in my head. Who I’m beginning to suspect is less “Miss Manners”, and more “Charlie Manson”.)

So. Random LinkedIn requests. Basically the sixth circle of hell for people with an internet connection, poor memory and whatever ridiculous social disorder I just described.

Kinda takes all the fun out of schlepping to an office every day, dunnit?

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Why Can’t I Squee You?

(Secondhand SCIENCE, baby — catch the fever!

Well, don’t actually catch a fever. That would be uncomfortable. But swing over and see this week’s science-down, all about viroids. Which could give you a fever — but probably only if you’re a potato. Check it out.)

Since it’s not remotely what I’m supposed to be working on right now, this is clearly the only project I’m able to focus on: a modernized parody version of this 35-year-old song by the Cure:

I’d be a great poster child for Ritalin — if I were still a child, and if I ever looked good on a poster. Anyway, Cure this, if you can:

BOYS DON’T SQUEE

I would say, “my bad, wow”
If I sensed that you would stay with me.
But I see you mad now;
You are all scrunched up,
Like, O-M-G.

I try to say, “whatevs, girl”,
Don’t want to call you a B.
How can I say, “whatevs, girl”
When you keep callin’ me “twee”?
‘Cause boys don’t squee.
Boys don’t squee.

Yeah, I broke down in your crib
When you brought out your
Bichon frise.
He was so cute in his bib,
I couldn’t hold my gleeful squees.

So now your friends laugh about it,
Throwing shade till my ears bleed.
Even you laugh about it,
That noise I totes do not need.
‘Cause boys don’t squee.
Boys don’t squee.

I would tell you that I’ll sack up;
Be the man that you prefer.
But my voice will climb back up
Next time I peep your ball of fur.

I get excited,
not like a BOSS;
If I could fight it,
Everything would be awesomesauce.

Now I don’t know what it would take
For us to repair our “we”.
How can I keep from breaking?
You’re twice as manly as me.
‘Cause boys don’t squee.

Boys don’t squee.
Boys. Don’t. Squee.

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A Tall, Uncool Shake of Water

(Science may be strong, but this week’s Secondhand SCIENCE is all about the WIMPs. Beef up, get ripped and check it out.)

Being tall is hard.

I understand being short is hard, too, but overall that’s an easier kind of hard. I’ll explain.

If you’re short, you pretty well understand the troubles you’re in for. Hopping to reach high shelves. Getting turned away at carnival rides. People singing Randy Newman at you all the time.

I’ll admit, that sounds godawful. Subjecting people to Randy Newman against their will should be a hate crime, for starters. But these are heightcupational hazards for short people. They’re no (pint-sized) surprise.

We talls, on the other hand, have more subtle problems. Less predictable. Sneaky.

Take office peeing, for instance.

I work in a small company, and occasionally find myself overhydrated on a workday. We’ve got about fifty people in the office and (so far as I’ve been told, anyway), just the one mens’ room. So with eight-ish hours in the workday and twenty-four or so of us “going” throughout, there’s a fair amount of cross-traffic in the lavatory.

“He who ignores the lessons of Ghostbusters does so at his own peril.”

(But no “cross-streaming”. He who ignores the lessons of Ghostbusters does so at his own peril.)

This single mens’ room has one stall and one urinal, the latter of which has been designed by — or at least installed by — someone of the lower-to-the-ground persuasion. I know this because when I stand in front of it — I, who is “tall” but not “holy god, are you in the NBA? tall” — the top of the urinal is below my belt level.

Now, I won’t delve deeply into the biomechanical implications of using this mis-heighted urinal. I’ll only say this:

Most of the time spent in front of this urinal requires a bit of extra concentration, but is relatively low-risk — at least for someone with a fair amount of practice in these situations. And I didn’t just fall off the urination truck yesterday, as they say.

Or they would. If people ever talked about these things. You know what I’m saying.

The problem, as with most things in life, is in the dismount. There’s an old schoolyard proverb about not “shaking it more than twice”, which is excellent advice. But the unspoken rule implied therein is that you’re going to want to “shake it” at least once. It’s kind of important.

And that’s fine when the urinal is in your sights, dead ahead. But when the porcelain ends way down below your six (o’clock), that shake’s a little more dangerous. And in that situation, it’s possible — nay, from experience I’ll tell you that it’s incredibly freaking likely — to “water” the top of the urinal itself.

They don’t train you for such situations in Tall School. They should, but they don’t.

And what they should really teach you is what to do when you’ve thus sprinkled the top of the communal office peeing apparatus, and you look over your shoulder to see a company executive waiting behind you to use it.

(Not only that, but a much shorter company executive, who’s less likely to have considered the physics of the dilemma at hand — but much likelier to notice it. Because it’s about to be literally right under his nose.

Because he’s short. Is what I’m saying.)

I’m certain Miss Manners has something to say about the proper etiquette in this situation, but I haven’t read it. I came up with a couple of options for what to do next, neither very good:

I could wipe the offending fluid off the porcelain with my hand — or maybe my shirt, or the leg of my pants. But counterpoint: ew. I’ve spent the better part of my life desperately trying to prevent getting pee on myself or my clothes, so why the hell would I throw that out the window at this point?

I mean, I like my job and all. But not that much. Even Hugh Hefner’s not that invested in his work.

Or I could warn the exec to “stay there!“, walk past him to the sink for a paper towel, walk back to clean the urinal and then wave him in to do his business. On the plus side, that seemed fairly responsible.

On the minus, it felt like something that would make the situation look more suspicious than it already was. Like, what the hell was I cleaning up over there, exactly? And there’s just no good-sounding rationale for an emergency urinal wipedown. None. It unexists.

So I went with Plan C. I shuffled away from the urinal, nonchalant as I could, as though nothing was disgustingly wrong, and let the exec take his place. I quickly washed up, dried my hands and grabbed an extra paper towel. I sidled back over while he was still “in progress”, reached around to the top of the urinal with the towel and said:

“Here, lemme just get this for you.”

I figured, he’s short, so I wasn’t in his way, exactly. I didn’t want to delay him, but I felt like I should clean up my own mess. It’s pretty much the most graceful way I could have handled it. Almost certainly.

So anyway, I’ll be looking for a job soon. Or at the very least, another bathroom to use since I can never, ever step foot inside that one again.

(And it’s been a problem for years now. So maybe that’s not such a bad thing.)

Like I said, being tall is hard. But being tall, clumsy, socially backwards and unsupervised in public is goddamned impossible.

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