Well, this is just crazy. Ri-goddamned-diculous, even. Diddly.
(Sorry. Apparently, I had a little ‘Flanders moment’ at the end of the rant there. I’m not quite sure how that happened. That’s pretty fricking embarrassing.
Have I mentioned that I’ve been sucking down NyQuil like shots of tequila for the past three days? I think that calls for a little slack-cutting. I’m just saying.)
Anyway, it’s ridiculous. And I can’t be the only one who’s noticed. Please tell me somebody else out there has their eyebrows furrowed as scrunchily as mine over the microwaving instructions that companies have been putting on their foods lately.
See, here’s the thing — I’m a lazy, lazy bastard. And just at the moment, I’m a lazy, lazy ill bastard. And not in a ‘street’ sort of way — I ain’t ‘illing’; I’m just ‘ill’. I’ve got a cold. That’s all I’m saying. Don’t be all wack and shit.
The point is, I’m not currently in a position where I want to work very hard for food. I don’t wanna hunt, and I don’t wanna gather, see? Just at the moment, I don’t even want to have to move. If someone would be kind enough to open a bag of chips in the kitchen and snake a bendy straw here to me in the living room so I could suck down dinner directly from the couch, that would be just peachy.
Sadly, I’ve had no volunteers for the position. I don’t even have bendy straws in the house. Not much of a master plan, really, but I’m working on it. Slowly.
Meanwhile, I’m faced with eating food that requires some sort of preparation and effort. Fine. I’ve been here before, and know well that in such situations, the microwave is my friend. Ovens are for suckers. Pots and pans and casserole dishes — I laugh at you. Mixers? Blenders? Aluminum pie tins? Yeah. Good luck with those. Let me know how those work out for you.
But the microwave — that’s the appliance for me, baby. Nasty cold food in, push a couple of buttons, and bam! — hot, tasty meals ready in just a couple of minutes. Now that’s the life.
At least, it was. Back in the day, microwaving instructions were simple. All you needed to know was the cooking time, and that’s all the food packages told you. ‘Microwave for three minutes‘. That was it — there were no speeds, or settings, or intra-preparation instructions. Just wham, bam, the popcorn’s done, dammit. No matter whether you had a seven-thousand watt nuclear-powered jobbie, or the E-Z Bake lightbulb model. Three minutes is three minutes. Solid.
Now… well, now, things are all goobered up. Those bastards who make microwavable crap have gone and gotten all fancy. Peep what I just read on the TV dinner I was thinking of making:
‘Cut slit in plastic cover over main entree. Cut and remove cover from dessert compartment. Microwave on medium power for three to four-and-a-half minutes. Pull back plastic cover from main entree and stir. Replace cover. Return to microwave and heat on medium power for additional two-and-a-half to three minutes. Remove cover and stir before eating.‘
Right. Like I’m gonna do — or even read — all of that. Don’t they understand that people who microwave their food don’t want to be bothered with all that complicated crap? Save your twelve-step shit for the crockpot crowd, ya dildos. I’m not putting in that kind of time, just to have your rubbery peas and steak-like meat product. Nuh-uh.
And who makes up these instructions, anyway? Are there really teams of nuke-testers out there in private kitchen stadia, determining the exact method of preparation that will make their food taste least like soggy cardboard? And honestly now, could there possibly be that much difference between four solid minutes on high power and all that complicated culinary crap? I think not.
It’s not just the TV dinners, either. Spurned there, I turned to soup, and was meet with the same dippy doubletalk. Heat for this long, then stir that many times; put it back in and heat while it rotates… come on! It’s not a fricking souffle, dammit — and it shouldn’t take ten minutes to process into edibility. Who’s making up these damned rules, anyway?
So, I gave up. I grabbed a box of crackers, and a jar of peanut butter, and I got my munch on. No muss, no fuss, and no complicated directions. Take cracker, spread PB, and scarf it down. Hell, if there were actually any nutritional value in the damned things, I might never touch the microwave again.
God, I’m hungry. Crackers and peanut butter… what the hell was I thinking? *sigh*
Permalink | 12 CommentsMan, am I scattered today. I’m walking around in a thick green NyQuil-induced fog, so I’m feeling even more random than usual. I think what I’ll do today is just post the contextless crap that’s whizzing through my head at the moment. I’ll try to update this as the day goes along (assuming my ‘fog’ doesn’t deteriorate into a ‘coma’), so check back for more nonsense later on. Now, though — let’s rock:
Folks, I feel like ass.
Actually, that’s not quite true.
(And I’m not even talking about how it’s not literally true — I think we all know by now that I’m not soft and lumpy and fuzzy down the middle.
On the other hand, when you put it that way, maybe I do feel like ass. Like, all the damned time. I’m gonna go back to not thinking about that any more. Dammit.)
Anyway, what I meant was, I don’t feel like ‘ass’ — meaning sick and stuffy and achy — yet. But I’m pretty sure I’m going to soon. I’ve got the sore throat, and the fatigue, and a little bit of the coughing — even my nose is starting to rear its ugly mucous. It would seem that whatever’s set up shop inside me looks like it’s planning on sticking around for a while. Little fuckers are giving out the new phone number, like they’re gonna winter in my chest cavity or something. Bitches!
So, I’m taking it easy — and going the liquid diet route. Lots of drinks, and chicken soup for dinner, like a good little boy.
(Oh, and a quick word to the wise out there: it’s really not a good idea — and I mean really, really not a good idea — to be watching Fear Factor while you’re eating soup for dinner.
Particularly if it’s the episode that aired tonight, where the ‘gross challenge’ involved two guys racing to be the first to eat half a blendered rat. Read that sentence again, people. Think about how much blendered rat might look like soup, with big chunks of… things that could conceivably resemble chicken. All that was missing was the hair.
And I thought I wasn’t feeling very hungry before I heated up the soup. Oh, mamma.)
All right, now I’ve gone and grossed myself out. Dammit. What the hell was I talking about, again?
Ah, bitching about being sick. Got it.
Actually, though, I think I’m done with that — nobody’s interested in the state of my sinuses, or the relative runniness of my nose, or whether I’ll soon be able to hork up bits of lung in all the colors of the rainbow.
(Well, okay, that last one might be impressive, actually, if you could do it on demand. ‘Orange! Now blue, with yellow polka dots! Huzzah!‘
It’s sort of like being able to burp the alphabet, only… somehow more refined. Just as disgusting, of course, but just a smidgen classier. That’s my story, dammit.)
All right, I’m getting out of here, before I make someone else sick with this nonsense. I’m not really on my game tonight, and I think it’s time to call it a night, crawl under the covers, and re-whine about all this shit to my wife. Yeah, she doesn’t wanna hear it either, but she’s got no choice — ‘for better or worse‘, the man said. ‘Richer or poorer, or fevered and snotty‘. Or something like that — I was kinda drunk at the time, so I might be paraphrasing some of that last bit. She’s stuck with me; that seems to be the take-home message. I may have it tattooed on my ass to remind her.
And now we’ve come full *ahem* ‘circle’ — we started with ass, and we’re ending with ass. Asses to asses, and dust to dust, folks. I’ll catch you manana. Later.
Permalink | 3 CommentsEnh. I don’t feel so great.
I don’t feel horrible — you know, like ‘ugh‘.
I don’t even feel ‘bleh‘, particularly. Just sort of ‘enh‘. And leaning a bit towards ‘oof‘. Definitely ‘oof‘-ish, now that I think about it. And certainly on the wrong side of ‘whee‘, or ‘woo‘, or even ‘mmm-hmmm‘. Enh.
Personally, I blame the guesticles.
(See the last post for details… although frankly, you can replace the word ‘details’ with ‘nothing except the word ‘guesticles’, which I just already said, but never gave you any details about’.
So, really, there aren’t many details to be had back there. I guess I should whip a few up now. Damn, that sounds like work. Enh.)
Don’t get me wrong, now — our weekend housemates are fine people — it’s a married couple the wife and I used to know back in Pittsburgh, and their daughter.
(Who we didn’t know back then, because they hadn’t made her yet. Though I suppose little bits of her were running — or swimming — around the whole time… but I’m not too keen on thinking very hard about that. I’ve shared food with these people. Oof.)
Anyway, they’re a peachy little clan of folks, certainly. But there is a kid involved — she’s about two or so, from what I remember hearing. Cute kid. And highly succeptible to new information — I spent much of the weekend telling her things that won’t frighten her properly until years later. Or sooner, I suppose, if she thinks to ask someone.
(‘Mommy… what’s ‘incontinent’ mean? And how did you catch it?‘
Ah, good times. Good times. Woo.)
The point, though, is that children are known sources — nay, incubators — of nasty, evil germs. And I’m not just talking about cooties, either.
(Although, I’m also not not talking about cooties, necessarily. You never know what’s festering in those little kidlets’ bodies. Bleh.)
Now, I don’t know about the places where you folks ply your trades — or even whether you’ve got trades to ply, or frankly what the hell that means, exactly — but there have been some nasty bugs floating around at my workplace the past couple of weeks. And there’s a pretty much damned exact correlation between the people who’ve been sick and those who spend a lot of time around the wee folk in the world.
(No, ya douchebag, not leprechauns. And no, not midgets, or dwarves, or hobbits, either. Kids, dammit! Kids. Sheesh. Pay attention, would ya?)
Of course, I’ve so far been able to avoid whatever kiddie plague is being passed around. Most of these things seem to be borne by snotty fingers, or filthy toys, or — heaven help us all — dirty diapers of some kind or other. Ugh.
And, seeing how I have next to no contact with any such willy-inducing-disasters-in-waiting, I’ve been safe so far, and spared from the disease du jour.
Ah. But now, as of this weekend, I have been kid-exposed. The little tyke was in our house all weekend, grubbing up all kinds of surfaces with who knows what kind of fluids and solids and gelatinous types of substances or other. At least she didn’t ‘projectile’ anything, as far as I can tell. But I wasn’t watching her the whole time, so really, you never know. Ick.
Actually, truth be told, I’m not terribly worried about the house, or the little girl that was here. Call me a big sniffly softie, but I don’t actually think my current deteriorating condition is her fault, directly. Indirectly, perhaps, but you can’t really blame the kid. She had no idea. Hell, she’s only two — I’m willing to cut her some slack, at least until she’s at the age where she knows enough to ignore me.
(My money’s on eight, by the way. That’s usually about when it happens. Either they’ve wised up by then, or somebody warns them about the weird guy telling them nonsense that’ll take their parents years to sort out.
‘Daddy… does the lawnmower really make that noise because it’s full of killer bees?‘
Like fish in a barrel, folks. Those little buggers will believe anything.)
Anyway, I’m not really blaming this kid for my sore throat and sniffles. I’m pretty sure I can handle whatever pretty little germs she’s hanging onto — after all, she seems to be dealing with them just fine, and she’s a tiny little thing. I mean, I’m a delicate flower and all, but a couple days’ worth of two-year-old girl germs? I’d kick those bugs’ asses. What the hell could she have at this point, anyway? ‘Barbie fever’? ‘Hello Kitty-itis’? Please.
However, if you amp up the volume on those bugs, and multiply ’em by… oh, I don’t know, a couple thousand or so, then I’m thinking I might be in some trouble. Like if, oh, say just for instance, we took a trip to the kiddie science museum in Boston, and walked around breathing the air outsnorted by hundreds upon hundreds of kids for three hours. Yeah, at that point, I’m thinking the ol’ immune system might throw in the towel for a few days. Eep.
So, I’m not looking forward to whatever’s coming next — who knows where some of those kids have been, or who they’ve been glomming onto, or what their little fingers have been stuck up into lately. I could get bubonic measles, or flesh-eating scurvy, or, I dunno, terminal dandruff or something. Suddenly, I don’t feel so good. Definitely tending toward ‘oof‘; much ‘oof‘-ier than before. Urgh.
I think the best thing is to just not think about it — after all, if you believe you’re not sick, then you won’t be, right? That shit still works, doesn’t it? The ‘mind over matter’ crap and all that? I hope so, because I’m thinking that’s my best defense for the next couple of days — if I caught something in the museum, it’s gonna fricking laugh at the Robitussin and Tylenol we’ve got in the house. That shit’s like candy to kid germs, man. I might as well suck down Pez, for all the good it’ll do.
Bah, there I go again, thinking about it. All right, that’s it — I’m off to bed. At least I can’t worry about what sort of loopy underage disease I’m gonna die of while I’m sleeping. And maybe my immune system has enough oomph left to take it out before it gets really creepy and painful. Perk up, there, antibodies — get your pansy asses in there and kill some germs! Don’t make me send alcohol down there to save your butts. Again.
Okay, I’m off to bed, then. Wish me luck with these germicles, and I’ll catch you folks tomorrow or so. Hope your weekends were all ‘whees‘ and ‘woos‘, and not so much ‘oofs‘ or ‘blehs‘. And I’m sure I’ll feel better, just as soon as this kid-spoot gets cleared out. Just don’t ask me to go to a museum again any time soon. Those places are damned dangerous!
Permalink | 3 CommentsHey, all.
Comments are back up now. (And we’ll see how things go.)
The link to last night’s show is up.
And the missus and I have guesticles in town this weekend, so it’ll likely be a day or so before I get back here with anything even mildly entertaining.
That’s it. Transmission over. Please talk amongst yourselves, and whoever’s last out tonight, remember to turn off the lights. Thanks so much.
Permalink | 4 Comments