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Charlie Hatton
Brookline, MA



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I'm on a bit of a hiatus right now, but only to work on other projects -- one incredibly exciting example being the newly-released kids' science book series Things That Make You Go Yuck!
If you're a science and/or silliness fan, give it a gander! See you soon!

That’s Some Tasty Television!

Hey, kids. There’s not a lot of time for writing tonight, so I’ll simply serve up the culinary kookiness below. Hopefully, we’ll find something meatier on the menu tomorrow. Till then, list appetit!


Ten Things I’ve Learned From Watching Way Too Much Food Network

#1. You can make dessert out of anything, according to Iron Chef. If you don’t fire up the ice cream maker during ‘Battle Octopus Gonads’, you simply don’t belong in Kitchen Stadium.

#2. If ‘The Secret Life of… Jim O’Connor‘ doesn’t include the words ‘six pounds of speed a day’, then I don’t see how the hell he gets so manic. The guy must mainline espresso into his eyeballs.

“Sending ‘Roker on the Road’ to find food is a lot like sending Courtney Love to the liquor store for booze.”

#3. Sending ‘Roker on the Road‘ to find food is a lot like sending Courtney Love to the liquor store for booze. It’ll work, all right, but it’s not going to be pretty. And by the end of the night, you’ll be hosing somebody down.

#4.30-Minute Meals‘, my fattened-up Butterball brand ass. I can barely nuke a microwave burrito in half an hour, and Rachael Ray wants Chicken Kiev on the table? Gummy, please.

#5. Mario Batali is cheerful, easygoing, and knowledgeable in exactly the sort of way that makes you wonder whether he’d hack you into filets with a meat cleaver if he ever got you alone in the kitchen. Because if he did, he’d probably get away with it. Also, you’d be delicious.

#6. Apparently, Giada De Laurentiis doesn’t own a single shirt that covers her cleavage. I’m not complaining; I’m just saying. The poor girl could lose an olive in there if she’s not careful. Possibly the whole jar.

#7. Anyone can host a show about grilling. They gave Bobby Flay two of them. Here are his only three lines in every episode: ‘Make sure the meat is fresh.’Season with salt and pepper.‘ ‘Now give that about ten minutes on each side.‘ If only they could train a parrot to hold a spatula, they could save a lot of money.

#8. I thought it was impossible to be uncomfortable with any show featuring a woman, food, and intimate superzoom close-ups. Barefoot Contessa dispelled that myth. It feels less like a cooking show, and more like watching money shots of your next meal. When she stuffed a turkey, I half expected a censor’s black bar over the giblets. I hope they wiped the camera down afterwards. Or at least let it smoke a cigarette.

#9. The show How to Boil Water teaches no such thing. I tuned in recently to find the hosts nattering on about chicken fricassee. Yeah, like I’m going to attempt that. Last time I used a can opener, I nearly lost an arm. I need baby steps, damn you. Baby steps!

#10. Sandra Lee has ‘Stepford Wives‘ written all over her. Either that, or she’s the mom from Family Circle. Either way, it’s damned creepy. Somewhere in the ’50s, a church social is missing its woman who makes sculptures from deviled eggs.


And there you have it. Ten things that I learned through countless hours of watching Food Network, and you’ve just learned them in ten minutes. You’re welcome.

Maybe that’ll give you enough time to finish one of those ‘30-Minute‘ meals. Just slip on a low-cut shirt first, and get that ice cream maker running. And… hey, where’d everybody go? And what are you doing with that cleaver? Gaaaah!

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Lack of Words Can Always Hurt Me

When you live a life like mine, people are constantly saying things to you. Things like, ‘Not again!‘ and ‘Get that thing away from me!‘ and ‘You were dropped on your head a lot as a child, weren’t you?

You get used to it. ‘Slings and arrows’, and all of that. They’re just jealous, clearly.

“When I’m mentioned in the same breath with ‘wind’, the connotation is never nearly this pleasant.”

What really hurts, though, are the things that aren’t said. You hear certain cliches and phrases all the time — on television, in movies, and in that fancy loud music the kids are listening to these days — but no one’s ever saying them to me.

Just once, I’d like to be hanging from a cliff, or sliding off a high-rise or down a waterfall, clinging desperately to someone’s arm, and hear them say:

If you go, I go.

But do they? No. Not even once. Instead, they say:

Hey, this is watch is expensive. Would you mind not clawing at it, jackass?

Hardly quoteworthy. But certainly typical. Here are a few other common encouraging phrases no one’s ever said to me:

You’ve got a good head on your shoulders.

(Never heard this. People only say mean and nasty things about the head on my shoulders. But hey — at least they’re not badmouthing my shoulders. That’s something.)

I expected you, of all people, would understand.

(Nobody expects me to understand. Or even listen. Most people are happy if they can use me as a coat rack.)

You are the wind beneath my wings.

(When I’m mentioned in the same breath with ‘wind’, the connotation is never nearly this pleasant.)

Where have you been all my life?

(Instead, people usually say, ‘Where are you going to be for the rest of my life? So I’ll know where to avoid.‘ Bitches.)

I didn’t know where else to turn.

(There’s always somewhere else to turn. I’ve seen people seek advice from asylum patients before turning to me. Comatose asylum patients.)

I could never say ‘no’ to you.

(It’s apparently very easy to say ‘no’ to me. I get strangers walking up to me all the time, shaking their heads sadly and telling me ‘no’. No, what? I have no idea. Just a blanket refusal for good measure, I guess.)

You’ve given me the greatest gift of all.

(Just once, it’d be nice to hear this. On the other hand, musical greeting cards and homemade ceramic ashtrays probably aren’t the ‘greatest gifts of all’, so maybe people have a point.)

I always knew you’d come back for me.

(At the time someone would want to say this, I’m probably off somewhere watching Sanford and Sons reruns, completely forgetting about coming back for whoever’s in trouble. This is why nobody ever says any of the other things to me, isn’t it?)

Meh. Well, at least there’s always ‘Boy, what in the hell is the matter with you?‘ and ‘What is your major malfunction?!?‘ to keep me company. *sigh*

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Maybe It’s Crammed Full of French Fried Pertaters

The missus and I have had a house guest for the past few days — a friend of my wife’s, from back in graduate school. The two go way back — two cities, several jobs, and a number of years, in fact — and the friend is moving out of the country soon, so I’ve been giving the girls a bit a space to do some catching up.

Okay. To be fair, I’ve steered clear of the estrogen-fest nearly completely, due mostly to scheduling conflicts. And my deep-seated instinctual fear of estrogen-fests. When confronted with the presence of multiple women — not to mention multiple women with alcohol — a man’s ‘fight or flight’ reaction kicks in rather quickly. And since we’re not allowed to hit girls, we usually run like hell in the other direction.

(This doesn’t apply to young single men, of course, who spend most of their waking moments looking for multiple women, together in one place with alcohol.

It’s one of life’s little ironies that guys can never catch a break when we’re looking for a woman, but when all we want is to sit on the couch in our underwear and watch baseball, they’re everywhere. It’s like they can sense that we’re being lazy pigs somehow. It must be some sort of slob-dar.)

Although I’ve managed to stay mostly out of the way this week, I did have one interesting encounter with our guest. It was triggered, oddly enough, by our toilet clogging up on the night she arrived.

“It’s one of life’s little ironies that guys can never catch a break when we’re looking for a woman, but when all we want is to sit on the couch in our underwear and watch baseball, they’re everywhere.”

Now, don’t get me wrong. I’m not pointing the plunger in anyone‘s direction here. All I know is that I came home that night, spent several hours not using the bathroom, only to be informed by my wife that the toilet was essentially non-functional. How it got that way, what was stuffed into it, how many bean ‘n’ bran burritos the ladies had been eating — I don’t pretend to have those answers. I was uninvolved, until unclogging time came around. That’s all I know.

That ‘unclogging time’ happened to be the next day. By the time we’d identified the problem that night, we were too tired to tackle it. Plus, we have a perfectly serviceable second set of facilities downstairs, so there was no real emergency. We went to bed, and the problem was forgotten for a few hours.

The next morning, I woke up. With needs. Toilet-based needs — not the other kind. A man’s got to have his priorities, you know. First things first.

Now, I’m not a morning person, under any circumstances. If you need to talk to me before ten AM, you’d better be sending a message via Freddy Krueger. And having had just a few hours’ sleep the night before, being somewhat out of my normal routine, and really needing a bathroom, I was even less coherent than usual. Assuming such a thing is possible without an ice-pick lobotomy.

So, I shuffled my way to the bathroom, where I found a reminder note from my wife, written on a Post-It and pasted to the toilet lid:

NO POOPS!

Sweet girl. She knows my considerable limitations, and she’s looking out for me. She’s a keeper, that one.

She also knows that I’m not a morning person, and gives me some time to degroggify, before turning on the sunshine. Her friend — the one whose arrival coincided with the out-of-ordering of the commode I was just steered away from, remember — had no such knowledge. I passed her as I shuffled towards the stairs, to find the other bathroom. She’d apparently already had her coffee for the morning — and for the next three weeks, too:

Good morning! Beautiful day, isn’t it? Man, I can’t wait to get out there and get the day started! Come on, sleepyhead — up and at ’em! Hah!

I looked at her with the one eye I was able to open. I didn’t want to be rude, certainly not to a guest… but really, what choice did I have? She’d bright-‘n’-earlied me into a corner, and none of my conversation filters had come online yet. I tried to respond with a cheerful:

You got it, sister. Let’s go get ’em!

Instead, what escaped from my lips was a guttural, rasping, Sling Blade-style:

You ought not clog our terlet with yer offal. Mmmm-hmmm.

And I moved along to the restroom.

We didn’t see her for a while after that. Eventually, my wife found her hiding under the guest bed with a kitchen knife in one hand and ‘9-1’ dialed on the phone in the other. By that time, it was after noon and I was able to cheerily invite her out for lunch.

Quite naturally, she declined.

So, I left the girls alone and fixed the toilet. I’m still not sure what happened with it, but the timing of the clog was… let’s just call it unfortunate, for all involved. And if that poor girl wasn’t moving out of the country before, she’s sure as hell buying a ticket out now.

It probably didn’t help at dinner tonight, when I passed the bread to her and said:

Some folks calls these Kaiser rolls. I call ’em sling rolls. Mmmm-hmmm.

Those conversation filters should be kicking in aaaany time now. No, really.

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Eat It and Weep!

On Wednesdays, I play volleyball. After our matches, the team will often pack up, sweaty and exhausted, to have a late dinner at a particular local bar called Roggie’s. We get there around ten thirty — just time enough to stuff our gullets and have a beer or three before collapsing for the night. It works out well.

Mostly.

The problem with this place is not the food. For a bar, the food is excellent and the selection is superb. Actually, I just noticed that they’re calling themselves a ‘New Age Grille’ or some such thing. I’m not sure what I’d expect from a ‘new age’ grille, exactly — hemp-wearing hippie bartenders, magic voodoo crystals on the walls, waitresses who take your order via phrenology, maybe — but none of that nonsense is in evidence at Roggie’s.

(Guys, you’re a bar. A Boston College bar, with nicer TVs and cleaner bathrooms than most, and yes, excellent bar food. But you’re still a bar. Deal with it. Embrace it. You’ll be fine.)

The service at Roggie’s is also not the problem. Occasionally, it’s a problem, but it’s not the problem. Besides, we’ve all got legs in our group; if we run out of beer, we can always walk to the bar for a refill. We’re not that helpless after a night of volleyballery.

And certainly, the beer at Roggie’s is no problem at all. At least, not for me — they’ve got Guinness on tap, and it comes out cold and wet, so what’s not to like? Nothing, that’s what. There’s nothing not to like.

“Their appetizers are oversized, their burgers look like someone wrapped a cow in a sesame-seed blanket, and their ‘footlong’ subs are at least sixteen inches long. I’ve measured.”

The real problem with Roggie’s lies in the volume of the food they give you. Take my dish, for instance. When I go there, I always get the ‘Chicken Ziti Broccoli’. I just like the variety; those are three tasty things, and they go together swimmingly.

(Not all tasty things work that way, you know. It takes a special combination of tastiness to blend properly.

‘Jalapeno Hummus Cupcakes’, for instance, would be reasonably awful. Or ‘Mustard Fudge Fritos’. Also bad. Or ‘Black Cherry Vanilla Coke‘. Not so swimming.)

The food itself is fantastic. The chicken is tender, the ziti is smothered in garlic sauce, and there’s just enough broccoli to let you believe the dish might actually be good for you. Or would be, anyway, if you weren’t also drinking Guinness and shoving twelve slices of garlic bread into your pants for the ride home.

Here’s the thing — they simply serve too much food. And it’s not just a pasta problem. Their appetizers are oversized, their burgers look like someone wrapped a cow in a sesame-seed blanket, and their ‘footlong’ subs are at least sixteen inches long. I’ve measured. Those things would bring a tear to Takeru Kobayashi‘s eye.

Or for that matter, Ron Jeremy’s. But probably for a slightly different reason.

The biggest problem with Roggie’s culinary pile-on is that they manage to make finishing a dish seem possible. Other high-volume restaraunteurs don’t do that; they break your spirit before you’ve even ordered, to make sure you won’t do anything foolish. Go to Olive Garden, for instance — they’ve got a bottomless salad bowl, for chrissakes. No matter how much lettuce you can cram down your gob, WE’LL GIVE YOU MORE. That’s good to know up front. Because stuffing eight pounds off lettuce into yourself to prove a point is only hurting yourself. Twice.

Cheesecake Factory works in a slightly different way. You don’t get any warning in advance about the size of your food — but when the waiter serves your salad in a satellite dish, with a pitcher of vinagrette on the side, you know the score. You’re either leaving with a doggy bag, or in a body bag. Those are the options. You want fries with those?

Roggie’s is different. At Roggie’s, you’re served a reasonable, healthy, sane portion of food. And then, about fifty percent more, sitting around the healthy portion on the edges of the plate. Just waiting. Biding time. And when you’ve finished all of the meal that you really want, you look at the plate and say:

Well, that’s not enough to take home, surely. I’ll just have a few more bites.

Ten minutes later, you’re stuffed to the gills. But there are only a few meager scraps of food left. And you are a charter member of the Clean Plate Club, aren’t you?

Eh, just a couple more forkfuls. I’ll make it.

Only, those forkfuls were hiding a few more forkfuls — and you feel like you’ve been forking all night already. But the end is in sight; you just have to ignore the chest pains and acid reflux to get there.

Must… finish… meal… Can’t… quit… now…

And eventually, you make it. Your pants are pushed down to your thighs and you can’t feel your left arm any more, but you made it! You hung in there with a heroic, once-in-a-lifetime effort, and you beat that dish. You’ll need a few days — and a dose of rhino laxative, and possibly a blood transfusion — to recover, but it’s all over now. Relax.

And thank your lucky stars that volleyball doesn’t come around again for a whole ‘nother week. Get those pipes cleaned out by then, bub — Wednesdays are Roggie’s nights!

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To the Golden Retriever in Kennel #8 at the Local Animal Shelter

Because I was taught that a follow-up letter is always appreciated after an interview…


Dear ‘Sprinkles’,

Thank you very much for visiting with us on Saturday afternoon. I know I speak for my wife when I say that we truly appreciate you taking time away from your busy schedule of cage-pacing and nervous drooling to learn about our organization. The feedback from our end was uniformly positive, and we look forward to the opportunity to move forward with you in the hiring process.

As we mentioned on Saturday, we currently have a position available on our team for an Associate Domestic Canine. We feel that you obviously have the requisite experience and qualifications — i.e., four legs, shaggy hair, kibble breath — to find success in this position. As your resume indicates, you have been a canine for nearly two years now, which more than adequately meets the minimum requirements for the current opening.

The Associate Domestic Canine hire does represent a relatively junior position on our staff, but we offer ample opportunities for career advancement. By reaching certain employee milestones — pooping outside the office is a huge goal, for instance — you may soon be promoted through the ranks to Domestic Canine, Senior Domestic Canine, and Lead Domestic Canine. With years of hard work, paper-training, and slipper-fetching under your collar, you might even rise to the level of CEO — Canine Executive Officer.

(It’s a mostly honorary title, but it does come with a full sixteen-hour daily naptime, and a squeaky chew toy every afternoon. Something to shoot for.)

“For these services, there is the small and affordable copayment of having a strange person’s fingers inserted briefly into several of your orifices, and of being forced to eat heartworm pills, respectively.”

In terms of compensation, we feel our employment package is very competitive for our industry. We offer two bowls of dry kibble per day base salary, with generous biscuit and rawhide performance bonus plans. We are prepared, right now, to offer you a signing bonus of one hundred delicious Snausages, with payment to be spread throughout the first three months of employment. Additional incentive-based plans involving peanut butter, jerky strips, and the bones of large tasty animals are also open for negotiation.

Our benefits package is world-class for an organization of our size, with fresh drinking water, daily walks, flea collars, tug-of-war sessions, and professional tummy rubs fully covered and offered at no out-of-pocket cost whatsoever to qualifying employees. Our healthcare plan covers twice-yearly checkup visits to a veterinarian, as well as heartworm pills as needed. For these services, there is the small and affordable copayment of having a strange person’s fingers inserted briefly into several of your orifices, and of being forced to eat heartworm pills, respectively. For the latter, cheese will be provided at no additional cost.

We appreciate that in today’s competitive market, you may have other offers of employment. In particular, we noticed the Johnson family waiting to speak with you as we left on Saturday. Far be it from us to malign our competitors, but in our honest opinion, the Johnson firm doesn’t seem to be the best fit for your talent and experience. We hear the Johnsons don’t even have a yard. And the kid, Danny — he’s an ear-biter. You can just see it in his eyes.

We hope that you’ll seriously consider our offer, and join us for an exciting and productive relationship with our organization. As I mentioned, my wife and I are very excited at the prospect of bringing you on board, and I know our current canine employee — Sir Digs-A-Lot, Executive Vice Canine and Director of North American Bone-Hiding Operations — is anxious to meet you, as well. ‘Diggsy’ will be happy to show you the ropes around the office — which strangers to bark at, where to find the best sunbeams for naps, the key to the employee newspaper room, that sort of thing.

As a final formality, we would like to request a list of references that we may call for more information. The kennel master at your current position has already given us a fairly glowing review (‘glossy coat… don’t bite much‘), but another reference or two would be greatly appreciated. Perhaps there’s another employee who cleans your cage? Or perhaps a coworker — the terrier in kennel #6 would be fine, assuming you’ve worked together on projects in the past. We can contact him either by email or phone; just let us know which would be best.

Please feel free to bark back with any questions or concerns you may have. Nothing would please us more than to reach an employment agreement with you, pay to have your testicles surgically removed, and bring you into our organization. We welcome the opportunity to speak with you further, and look forward to our next face-to-muzzle meeting. Please consider the enclosed filthy tennis ball as a small token of our continuing interest. Thank you so much for your time.

Sincerely,

Charlie

Sr. Director of Human Canine Resources

Charlie Industries, Inc.

*Charlie Industries is an Equal Opportunity Canine Employer (EOCE)

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