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Charlie Hatton
Brookline, MA



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HomeAboutArchiveBestShopEmail Howdy, friendly reading person!
I'm on a bit of a hiatus right now, but only to work on other projects -- one incredibly exciting example being the newly-released kids' science book series Things That Make You Go Yuck!
If you're a science and/or silliness fan, give it a gander! See you soon!

The Eventuals of Currents Past

If you happened to miss last week’s Current Eventuals sketch comedy show over at ImprovBoston — and let’s face it, you probably did; there were only around thirty people there, and I don’t know what the other six billion of you were doing — now there’s another chance to see:

I’m told the audio isn’t the best. But then, some of the audio is me talking, so that’s to be expected. Still, funny stuff. Check it out.

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Hello Discness, My Old Friend

(Sunday’s dose of Secondhand SCIENCE was transactinides, a series of elements like peanut butter and jelly sandwiches. If peanut butter was radioactive. And if jelly was shot onto the bread inside a laser beam. And the sandwich fell apart spontaneously in a matter of seconds.

Oh, it makes more sense over there. Just go read it. I’ll wait.)

It’s easy, in this era of instant Twitter-pating and same-day Amazon pizza delivery, to forget what life used to be like in the old days. Back when we couldn’t take tepid coffee megachain wifi for granted. When paying for fast food meant handling filthy paper money. Or renting a movie involved unplastering our keisters from the ass-dents on our couches.

Those were dark times, and best forgotten. But every once in a while they grab at us again, like scary clawing ghosts clutching at the souls of the living. With unclipped nails. And fangs. And dialup modems.

I know, right? Terrifying.

I thought I was beyond the grip of these haunting memories, that I’d surrounded myself with enough bandwidth and hardware and app-enabled magic to live the connected life without looking back. I order dinner through a website. I conjure transportation with my phone. My web browsers sync on six different devices with three operating systems, located in two different towns plus the current GPS location of my left pocket. I’m plugged in. Net-enabled. Short of ordering emergency Q-tips with Google Glass — because I live in the wrong area code, and DAMN YOU, SAN FRANCISCO — I’m fully optimized for speed, convenience and flexibility.

“I don’t want that. It sounds whiny and Canadian. Pass.”

Or so I thought. Then I found a new band I like. And those fangy ghosts got their teeth into me.

The problem, as usual, is me. First of all, I can’t just get into new music the way some normal person would — listening to the radio or checking out “what’s hot!!!1!eleventy!” on some music show or service. That’s way too easy.

Also, that might wind up exposing me to that bubonic Bieber thing people are always furrowing their brows about. I don’t want that. It sounds whiny and Canadian. Pass.

Instead, I got myself interested in a more obscure and oddball genre of music — upbeat modern songs with various ethnic influences, or “worldtronica”, if you don’t mind me porting your manteu. Homina.

It turns out there’s a bunch of this sort of music out there — but not so much of it by American groups, a fair amount of it not in English, and quite a lot of it pretty hard to find online.

(Well. Hard to find legally, anyway. I have no doubt that every bit of marketable music that’s ever been mused is in a torrent somewhere, waiting to be downloaded in bits from fourteen different servers like a catchy little jigsaw puzzle.

But I don’t go down that road. [If you feel like that sentence needs an “Any more.” tag… I’ll allow it.]

Frankly, I like getting the bands I like whatever of my money trickles back through the system to them. And since some of this music is fairly obscure, maybe mine is even a measurable chunk of the total. I mean, I don’t expect a thank-you card for downloading an album. But maybe I’m paying for a guitar pick.

[Or an ektare string, or a bodhran tipper. Seriously, some of these people play some cool shit.]

Also, pirating music leads to computer diseases, and takes up bandwidth. I don’t want to deal with the former, and I need the latter for ordering pizzas and streaming Fry and Laurie reruns. I’m tapped out.)

Long story short, I found a new-to-me band I like — Hungarian, if that makes a difference — and I really wanted to buy one of their older albums, from a decade ago. But it was never released here, not available on the music sites I frequent, and so far as I know never converted for sale in digital format. On every shopping site, I came up empty. So I went deep-digging.

Finally, I found a way to get it. On Amazon UK, one third-party seller had a copy to sell. But it wasn’t MP3s — the only way I’ve bought or listened to music in years — and it wasn’t available to download. So I entered my credit card number with my best British accent, and I bought an actual, honest-to-god compact disc, from some guy in England. Who sent it through the mail.

Be still, my twitching synapses. It’s like 1992, all over again.

And so, for two weeks these old, now-foreign sensations swept over me. Every day, I pored over the mail — not email, mind you, but physical, touch-it-and-read bills and catalogs and physical-mail-spam, whatever the hell that’s called — looking for the package.

When it finally arrived — finally!; in a world where Amazon Prime can’t help you, how do you find the strength to go on living? — it was, as advertised, an actual compact disc. Like a specter — sorry, it’s British, spectre — from the past, come to shake its rotting bony grooves at me. I dropped it into the DVD drive on my computer; even the slot it goes into has changed names since it died. And then I spent an hour remembering how the hell that fiddly bit on my music player software works to rip a CD.

There was a time — shut your peach-fuzzed ass up, whippersnappers — when I’d rip a CD every week. I still remember, many moons ago, when I went through the whole disc collection I’d amassed, converting one by one to MP3 format, before physical music media had completely bitten the big one. But this little round alien I’d just received from across the Atlantic didn’t even make sense any more. Does the software still do that? Would the drive even read it? And what do I do with the disc afterward? Toss it? Frame it? Use it as a coaster?

Eventually, I sorted everything out and managed to extract the tunes off the metal monster from abroad. But the whole experience — two weeks of waiting, touching actual media, renaming files manually — just reminded me of how far we’ve come, in just a few short years. How much easier and faster and streamlined and interconnected life has gotten. But mostly, how much I don’t want to go back. Give me speed and convenience any old time, preferably via touchscreen interface and delivered from the cloud.

Which makes this new music kick of mine a real dilemma. What happens the next time I decide I want some barely-available bit of tunage? I don’t know if I can go back to the “old ways” again. If it comes down to ripping CDs or giving in to the likes of Bieber, I don’t know what I’m going to do. But I’m starting to feel a fever. Yikes.

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Eventual Events, Currently

In case you missed it, Sunday’s Secondhand SCIENCE-stravaganza was about quantum entanglement.

Well, actually, it was mostly about Seinfeld and stinky people and guys who touch themselves on the subway. As usual. But if there was anything resembling science, it was about quantum entanglement. Or something. Check it out.

Otherwise, most of the week has been spent working on a sketch comedy show I’ll be a part of this Saturday. If you’re in the appropriate time zone, come on out to ImprovBoston at 7ish — 6:45ish, if you want to grab a beer first — and watch (The Show Formerly Known As) Current Eventuals. As the promo blurb says:

“Club sandwich? Slice of cheesecake? Whatever it takes.”

It’s the show that’s written in a week, rehearsed in a day, and forgotten tomorrow.

If that doesn’t get you out to watch, I don’t know what will.

Would a free doughnut do it? Maybe I’ll bring you a doughnut if you show up. Or a mini Snickers. Club sandwich? Slice of cheesecake? Whatever it takes.

Anyway, that’s the focus right now. I’m sure I’ll pull the usual “3% facts/97% bullshit” out of my ass this weekend — for the sake of SCIENCE — but in the meantime, it’s back to joining a dozen hilarious people in making fun of the latest news of the world.

And also picking up some doughnuts. Just in case.

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It’s the (L)Easter I Can Do

(This week’s Secondhand SCIENCE delves into the world of DNA polymerase, a very important biological enzyme that’s almost exactly like a microscopic aging movie star/bodybuilder/politician.

Either that, or Frito Jackson. Just go see. It all makes sense over there, probably.)

In other Sunday news, Easter happened.

I don’t pay a lot of attention to Easter, generally. I don’t celebrate the holiday. I can take or leave milk chocolate. I’m allergic to bunnies. And unless they’re crammed behind sheetrock as insulation, I have zero uses for marshmallow Peeps.

(“Hey, let’s make a candy with no flavor and the consistency of snowman turds! And then people will eat them on the one day a year everyone’s high on Paas fumes. Yeah!”)

Peepsus Christ, who may have been dyed for your sins.

Peepsus Christ, who may have been dyed for your sins.

My wife has other Easterly ideas.

I’m not sure how “into” Easter she is, per se. For her, I think it’s more a question of traditions. I forget this, because the day doesn’t really blip my radar. For most of our years together, this has been a problem. For me.

Not that she makes it a problem. Far from it — and that’s the problem. Every Easter morning, for a decade or more, she’d trot out a modest little basket filled with chocolates and toy eggs and plastic straw and tell me “Happy Easter!” in a sweet, loving tone.

My response, each and every year, was heartfelt, sincere and consistently brief:

Uh… wha?

I rarely registered the approach of Easter, past the odd pastel-tinted seasonal Hershey’s commercial. I never grew attached to Easter traditions. It doesn’t come with a day off work, so far as I can remember. I just don’t do Easter. So I forget about it, every year. Until my smiling wife offers me that basket full of candy and love and caution-risk-of-inhalation “straw”. And then I remember:

I don’t do Easter. But she does.

So then I spend the rest of the year making up an Easter basket’s worth of thoughtfulness.

(Plus making up for all the other shit I forget about, screw up, accidentally break, sleep through, snark at, secretly on-purpose break or show up ten minutes late for.

My accounting system is amazing. I’m like the J.P. effing Morgan of husbandly reparations over here.)

Things have gotten a little simpler in the last couple of years. I think she’s figured out that I’m never going to remember to give her chocolate on Easter. Valentine’s Day, yes. Birthday, Christmas, anniversary, International Chocolate Appreciation Week — possibly. But not Easter. Peepsus Christ on a cross, not Easter.

So she’s changed her strategy. She still observes an Easter tradition every year, but now she’s trying out new ones. This time, she cooked an Easter ham.

This, I can get behind. I’m not down a whole basket, there’s no “straw” to choke on, and all I have to do is show up for dinner.

(Ten minutes late. Of course. Write it in the book.)

Of course, there were just the two of us to deal with this ham, so we had it for lunch on Sunday. And dinner on Sunday. And alllllll day Monday. And so on. There’s still a pile of ham left. It didn’t seem like that huge of a ham. I never realized just how much… ham comes on a ham. It’s a lot.

So much, in fact, that I’m starting to notice a bit of an issue. I came home from work today — and the condo smelled like ham. Not everywhere; just a couple of rooms. I can smell it in the living room, where we last ate ham. I can smell it in the kitchen, where mounds of ham remain in the fridge, taunting us with its piggly squeals. And I can smell it in our bedroom, where…

Where I really don’t want to think about why I can smell ham in the bedroom.

The point is, Easter is hard. Especially when it creeps up on you, and you have to navigate all the traditions. Even one tradition at a time, it appears, is too much for me. If it’s not forty pounds of chocolate or an uncomfortably-crucified marshmallow, then it’s the lingering waft of Easter, two days later. And counting. And hamming.

Is there a way I can get out of this next year? Ideally, I’d like to just sleep from St. Patrick’s Day right through until Cinco de Mayo. How much Paas does a guy have to snort to make that happen?

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To Househave, and to Household

(Science happens every Sunday over at Secondhand SCIENCE.

Something like science, anyway. A few of the same letters are involved.

This week, the topic was absolute zero, which turned into something about a card game with ice queens, a shrunken-headed actress and naked George Costanza.

I can’t tell you how these things happen. You’ll just have to go see for yourself.)

I saw an ad the other day calling for writers for a “household tips” website. I didn’t apply, because I’m not sure I have what you call a firm “household”. It’s more of a housefumble, really. Or maybe a housedrop.

“Dry cleaning takes up nearly fourteen percent of the average household budget, probably.”

Also, I wasn’t sure a series of awful puns would qualify as my first post. So I let it go.

But since then, I’ve been thinking more about it. I live in a house, practically every day. I must know something about saving money or time or sanity in the routine of living. Surely, my advice would be useful for somebody out there.

So I decided to practice. Here are three home-living tips from me. On the house.

#1. Save on dry cleaning bills.

Dry cleaning takes up nearly fourteen percent of the average household budget, probably. That jumps to forty-three percent if you work on Wall Street, or are a big Mad Men cosplay fan. So how to manage those huge expenses?

Stop wearing nice clothes, obviously.

Right now, go toss all your fancy suits and dresses and snazzy slack-‘n’-blazer combos into a box of mothballs and put them away. The dry cleaning industry — not to mention the suitmaking industry, the “dressy heel” cabal and whoever the hell invented wrinkly silk ties — has perpetrated their dastardly scam for too long.

Dry cleaning is for before and after weddings, funerals and the more important proms (senior year, just the spring one and only if your date is hot). It’s not an every day, nor an every week thing. There are only two reasons we don’t all wear sweatpants and T shirts to work right now: the shadowy influence of the dry cleaners, and us not all rising up at the same time to stop the madness.

If we do it now, we’ll save time, money and the hassle of those stupid flimsy hangars covered in paper for some odd reason. I’m in, if you’re in. Let’s kill two birds with one stone.

And then let’s starch that son of a bitch.

#2. Throw away your alarm clock.

Sometimes we have to get up in the morning. Whether for work or a court date or because the park will be opening to the public again at dawn, there are schedules that we simply have to meet.

But that doesn’t mean we need a fancy newfangled ten-dollar alarm clock to do it. There’s an easy way to get up at any time you like, and it won’t cost you a dime:

Right before bed, simply drink eight ounces of water for every hour less than ten that you want to sleep. Retiring at ten, to awaken at six? Sixteen ounces for you. Up until midnight, with a meeting at six? You might need forty, or an ounce or two more.

Whatever the situation, drink enough water and you will wake up in time. You’re setting your bladder — and there’s no snooze button on that thing. None that you could reach, anyway. And if this “alarm” doesn’t go off?

Well, at least you’ll have a good excuse for missing your appointment. Nobody’s going to question that story.

#3. Use your freezer as a pantry.

One handy tip I’ve heard involves freezing citrus squeezings. If a recipe calls for the juice of half a lemon, what do you do with the other half? Some say to juice it into ice trays and freeze it, so you’ll have it for the next time. I think this is fantastic advice.

But why stop there?

I see a lot of recipes calling for half a diced onion. Fine, but don’t throw that other half out. That’s wasteful. You know what to do instead:

Dice it into an ice tray and throw it in the freezer.

Or what about a cake that needs four eggs — but you just went and bought a whole carton of twelve?

Break the rest into ice trays. And put them in the freezer.

Last night, I made mac ‘n’ cheese. And the box said that I should drop a pinch of salt into the pasta water. So I did. But there I was, with a whole shakerful left over, minus the one pinch. What’s a terrible-but-frugal cook to do?

I shook the rest into ice trays, and I put them in the freezer.

Now I’m ready for just about any recipe. My freezer is packed top to bottom with trays full of leftover cumin, extra Russian dressing and pickles that wouldn’t fit on my sandwich. It’s the perfect food storage system.

Except all the trays look the same. And some of them smell kind of funny. Also, I’m out of ice cubes.


Okay, so maybe it’s better I didn’t get that particular writing gig. I’ll just wait for something a little more up my alley — like chainsaw juggling tips or home gallbladder surgery for dummies or 101 household uses for gasoline.

It’s all about finding a niche, you know?

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HomeAboutArchiveBestShopEmail © 2003-15 Charlie Hatton All Rights Reserved
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