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Charlie Hatton
Brookline, MA



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I'm on a bit of a hiatus right now, but only to work on other projects -- one incredibly exciting example being the newly-released kids' science book series Things That Make You Go Yuck!
If you're a science and/or silliness fan, give it a gander! See you soon!

What Can Brown-Bag Do for You?

I thought I had all my tough problems in life whittled down to avoiding the ‘Big Five’.

(The Big Five is what I collectively call the handful of deterrents of any real significance to me any more. I figured if I just managed to keep myself from getting fired, divorced, arrested, injured or dead, everything else would pretty much work itself out.)

I was wrong. I forgot about bag lunches.

“Anything I prepare should be two-bagged, at least, to hide its shame from polite society, deep-fried in a desperate attempt to salvage some hint of flavor, and only eaten in the dark. Or preferably, not at all.”

Actually, I nearly completely forgot about bag lunches. It’s been twenty years since I packed myself a homemade lunch. It’s not that I’m ‘too good’ for a brown sack meal. I’m just awful at making food. Anything I prepare should be two-bagged, at least, to hide its shame from polite society, deep-fried in a desperate attempt to salvage some hint of flavor, and only eaten in the dark. Or preferably, not at all.

And why would I do that to myself at lunchtime? Eating lunch in the office isn’t depressing enough without poisoning myself, to boot? Why don’t I just slam my arm in a car door and call it dessert?

So, I don’t do bag lunches. I’ll eat at a food court, or off a food truck, or from the food floor before I subject myself to my own brown-bagged culinary misdeeds. Most of the bag lunches I’ve ever had were made by my mom, back when I was in grade school — right before I graduated to my SpiderMan lunchbox. And that’s how I planned to keep it.

However.

Today I attended an event. It’s not important what sort of event — you fill in whatever you want it to have been. A party, a class, an intervention, a kidnapping, an orgy, court-appointed community service — hell, make it a combination of all of those, if you like. And you can figure out what the hell that would look like. Choose your own adventure, kids. Imagination is fun.

The important thing is that this event lasted most of the morning today, and into the afternoon. And the instructions — or invitation or syllabus or label on the fuzzy handcuffs, whichever you like — plainly said:

Bring a bag lunch.

Damn. There goes another streak out the window. This is “never licked a flagpole in winter” all over again.

More important, I soon realized, is that it’s been so long, I don’t really know how to pack a bag lunch. Not for an adult, anyway. The last bag lunches I can remember, from way back in the Cenezoic Era, were when I was eight or ten years old. I mean, back then I was eating peanut butter and jelly sandwiches with my sippy cup milk and blister packs of banana pudding. I had to think hard about how to translate that into something that a mature adult in big-boy pants might eat — especially in front of a group of gathered strangers / fellow students / hookers / concerned friends / desperate felons.

I mean, I had to think really hard.

Really, really hard.

Really.

So there I am this morning, making my peanut butter and jelly sandwiches and pouring milk into my sippy cup and wondering whether anyone even makes banana pudding any more. Or whether I should go without dessert — or pack a beer instead.

I went with just a plain old banana. From what I remembered, I used to drop those damned bag lunches fourteen times before second period. So the banana would basically be pudding, by the time I got around to eating it.

Of course, the cliche third grader Smuckers ‘n’ Jif fare would have been bad enough — if only I’d stopped there. But Mom’s bag lunches always came with a little note stuffed inside. I just thought that was part of the deal. And my wife was already up and out of the house. So I wrote my own note. To myself. In my brown bag lunch.

Only, I didn’t know what to write. Mom’s little notes were always fun to find, with her sweet words of encouragement, like:

You can do it, my special little man!‘ or

Go get ’em, kiddo!‘ or

If you half-ass another Social Studies test, mister, then so help me god don’t even bother coming home.

(It’s possible Dad snuck the occasional message in the bag on his way to work. Either that, or Mom’s PMS was way more of a problem than I remember.)

None of that really seemed to fit my situation today, but I still wanted to send lunchtime-me a little pick-me-up, in case I needed a verbal pat on the back. And a lot could happen in those next few morning hours. Quite a lot. Could be a real circus, depending on what wacky trip you people sent me on up there. So I offered myself the most helpful catch-all I could think of:

Hope you’ve still got clean underpants!

It seemed fitting. And it was the least I could do, after bagging a lunch built for a nine-year-old.

Though I have to admit — the sandwiches were delicious. And as far as I could tell, I did still have clean underpants at lunchtime. That note was pretty helpful, after all.

Maybe I should rethink this whole bag lunch strategy. Next time I have a Saturday seminar / day trip / stakeout / golf outing / hostage situation, I am totally whipping up the PB & Js. Thanks, me-Mom!

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Can’t Fight That (Friday) Feeling

There’s a certain feeling that washes over the office as the weekend nears. A notion that while there might be another piddling thing or two you could accomplish, the saner thing to do is to wrap things up, call it a week and hit the keyboard fresh on Monday. For me, this feeling starts nagging in my ear around four o’clock.

(On Tuesdays. But that’s not important right now.)

I can fight it, for a while. The precise amount of willpower I can muster depends on a number of factors — the relative level of agony the next bit of work would entail, the weather I’d have to slog through to sneak home, whether there’s free beer on our office floor for a group happy hour.

(Or free beer on the next floor, at someone else’s happy hour. Or in the hospital next door, where I could probably blend in if I lifted a stethoscope or a spare rectal thermometer or something. Or maybe there’s a bottle of Thunderbird in the janitor’s closet.

Hey, it’s called ‘Happy Hour’. Not ‘Proud-of-Myself Hour‘. No judging.)

However diligent or desperate I feel at the beginning of the week, by the end there’s a little devil on my shoulder nudging me to get lost for a couple of days. Seeing as how he’s usually in his pajama slippers and sipping martinis, he makes a compelling case.

“The week has beaten me already like a surly kangaroo with brass toe knuckles. All I want is a beer, a couch, a sandwich and fifty-six hours of peace before going back to being a corporate kicking bag.”

That’s when the bargaining begins, where week-weary me haggles with post-weekend me, who’ll have to pick up the crumbling pieces of whatever mess I abandon on my dash out the door. Sadly for future me, he’s arguing in absentia, which is no way to win a court case. Or to avoid a mountain of half-finished work being dumped in your lap. So I make deals — with myself — where no one gets hurt — except myself, on Monday morning — and no one’s to blame — except myself, on Friday afternoon, but I’m also the judge in this case, so, you know — I’ll allow it.

And so, I wind up having ‘conversations’ like this:

Ah, I’ll just post myself a little note to take care of this. That can wait a couple of days.

Hey, if I stick a **GOT TO HERE** sign in the middle of this spreadsheet, I don’t have to finish looking at it now. I can totally pick up where I left off.

Everyone who doesn’t want me to shove these reports in a drawer and go home and watch 30 Rock reruns, raise your hand… … no one? … last chance… All right, sayonara!

For Friday-me — which is to say, me at this very moment — this is a wonderful little trick. The week has beaten me already like a surly kangaroo with brass toe knuckles. All I want is a beer, a couch, a sandwich and fifty-six hours of peace before going back to being a corporate kicking bag. It makes perfect sense to file my unfinished business away and write impossibly cryptic notes to ‘explain’ to future-self what it is I’m pawning off on me, like:

175 – uber complex / – should be T; stat for Gary!!

(That’s verbatim off a Post-It from three weeks ago I found today on my desk. I have no freaking clue what the hell that means. I don’t even know a Gary, for crissakes.

If someone said that to me on the street, I’d go long and expect to catch a pass over the middle. If I didn’t know better, I’d say that three-weeks-ago-Friday-me is just screwing with me. But even I’m not that evil.

Or was I?)

This week, I decided to try something different. When I just couldn’t take any more, and found myself — as usual — surrounded by half-finished projects and partial reports and Post-Its that might as well have been written in Swahili, I finally did the right thing. The rational thing. A new thing.

I grabbed it all, folded it up in as neat a wad as possible — and shoved it down the shredder. No muss, no fuss, and no ‘unfinished business’ hanging over my head all weekend. The bliss, she is beautiful. As is the happy weekend confetti I made, and tossed giddily around the office.

Sure sucks for Monday-me, though. Some of that shit was probably important. Hope the guy has the good sense to bring a magnifying glass and Scotch tape to work. Lots of Scotch tape. Sucker.

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Now You Sushi; Now You Don’t

I try my best to expose myself to other cultures.

(And I don’t mean putting on a trenchcoat and flashing foreigners coming out of the immigration office downtown, either.

Not since they posted the new rule, anyway.)

I mean, I like to learn about what other everyday people in other parts of the world do, and wear, and watch, and listen to and eat. Especially what they eat. I might need a guidebook — and some serious caffeine — to sort my way through a kabuki show or an Italian opera. But you pop a shumai or a canoli in my mouth, and I can taste what you’re talking about. Even if I no speaky the language.

Luckily for the missus and I, we’re now living smack in the middle of a veritable cornucopia of varied culinary riches. I can walk outside our building and practically spit on cuisine from all corners of the planet — Mexican, Indian, Korean, Spanish, Israeli, Japanese, Venezuelan, French, Chinese, Thai, Turkish, Tibetan, you name it. I think a Martian place just opened up down the street, and the Tatooine place around the corner always does a brisk business.

(Those guys can make womp rat taste like bantha steak. The Force must be with their spice rack.)

The point is, I enjoy sampling exotic cuisines when the opportunity arises. Especially when the opportunity arises itself within about a three-block radius from my house. I may be adventurous when it comes to food, but I’m still a lazy American. Don’t make me walk all the way to another country for my dinner. Chef, please.

There’s nothing I like more than a good boatful of sushi, and we have a place right down the street that serves some of Boston’s best.

(Which is, like, California’s pretty good. Or Tokyo’s passable, from what I understand. It’s all relative. I prefer to think of it as Peoria’s ungodly spectacular.

To the true sushi elite, Boston’s raw fish glass is half empty. But for some Midwestern town in the middle of a landmass and surrounded by burger joints — not so unlike where I grew up, coincidentally — Boston’s sushi fare would be sublime. Call me naive or call me an optimist; either way, my uni runneth over.)

When it comes to the actual eating, my wife and I know our respective limits — I’ll eat pretty much anything that isn’t actively trying to eat me back, while she sticks to dishes made from animals she can actually picture in her head. I say that limits her when it comes to whatsit fish or crabigator or whatever Mothra relative might be on the menu. But that’s her choice.

(And probably, it keeps her safer from an angry mutant swearing revenge on those who ate his poor, helpless, delicious cousins. I think she could probably hold her own in a fight with a salmon. Even if it had three eyes and a little Cuato carp growing under its dorsal fin. I have faith in her.)

“Last time we went in, the waitress found us in our booth stripped down to our underwear with hot towel turbans on our heads, bowing to the sodium-free soy sauce.”

Where we’re not so savvy, sadly, is in everything else to do with the sushi experience. That local joint we hit is kind of a ‘total immersion’ sort of place, complete with paper-walled private rooms and bamboo booths and such. It’s always a struggle to know if — and when, and where — to take off our shoes, when to bow and to whom, whether we’re supposed to remove anything else, and what all the utensils and tiny little dishes and hot accoutrements are for. Last time we went in, the waitress found us in our booth stripped down to our underwear with hot towel turbans on our heads, bowing to the sodium-free soy sauce.

(She explained that Kikkoman was not their god, and that if we got any sort of hair product on the towels, we’d have to buy them.

And also, to put on some damned pants before we freeze our stupid gaijin edamame off.)

Worldly, I’m afraid we’re not. But when it comes to the food, we’re more in our comfort zone.

Usually. But just last week, we found a whole new way to embarrass ourselves in front of our sushi hosts.

A while back, we found out that the place also features a ‘sushi bar’, complete with a conveyor-style parade of food traveling by for your perusing and digesting pleasure. We’d never experienced such a spectacle, and resolved to try it out as soon as we could schedule a date.

(And when we had a second mortgage secured on the condo. Fancy sushi doesn’t come cheap, we found out the hard way. I think half the reason for removing your shoes inside is to combat the “dine ‘n’ dash” instinct when the sticker shock of the bill sets in.)

That date was last Saturday for dinner, and we eagerly anticipated the raw fish cavalcade to come. When we arrived, we specifically asked the hostess if we could sit in the ‘sushi bar’ area. She shrugged us through and pointed us to two of several empty seats.

We sat and took stock of the place. The sushi bar was all that we’d hoped it might be, and much more. Instead of a simple conveyor belt, they’d built a waterway — an actual mini indoor canal — along which floated little flat wooden boats, tethered together stem to stern. On each boat was a mouthwatering sushi morsel on a porcelain plate, and covered with a plastic lid. The boats slid past in front of us, out of sight to our right, and reappeared around the canal corner to our left. We’d scored the best seats in the house for the floating feast of a lifetime.

By the time the waitress came by, took our drink orders and brought the beverages, we’d seen these boats go by two or three times, at least. And we were getting hungry. With the perfect advertisement right in front of us, we were a little puzzled when the waitress then asked:

You ready to order from the menu now?

Well… no. This is our a la carte night, our Adventure with a capital ‘A’. I get that we don’t look especially ‘native’ in a fancy sushi joint, but we were on top of this one. We knew where the action was. I smiled and politely indicated that we’d be sampling the various delicacies bobbing past us, but that we might need another round of sake in a little while, if she pleased.

The waitress gave me a long look — as though trying to determine whether I was serious, or maybe whether she could subdue me if necessary until the men with white coats were called. Finally, she straightened and said:

Yeah. Those not real. You need to order from menu now.

Preposterous. Clearly, they’re real — I can see them. I reached out and tapped a boat to prove it to her. That ninja voodoo mind trick business wasn’t going to work on me; we’re here for the good stuff, lady.

Those all plastic. Sushi bar ends at five. Now you order from menu, or we have to sell your shoes to cover bar tab?

I gaped at the waitress, then gaped at the closest floating boat. With its mouthwatering, picture-perfect tuna sashimi glistening in the light, which for some reason no one had taken to eat for three circuits around the bar and hey, why are we the only ones sitting in this area, anyway, and… oh, goddammit.

My wife and I had just sat drooling over plastic for twenty minutes, oohing and aahing at the fully synthetic — and probably highly toxic — morsels that were better suited as paperweights than appetizers. Frozen gaijin edamame, indeed.

I saved what face I could — since I hadn’t read one word of the menu — and said, “Fine. Just bring us one of everything that looks like what’s on these boats.

Which she did. Though she wouldn’t send them over on the boats, or flood the bar area and send them swimming down to us. She wouldn’t even bring them over one at a time, bobbing them in her hand like a choo-choo coming in to Flavor Station.

(Hey, I gave her options. Some people just don’t want to be tipped, apparently.)

But she did bring the food, and we did eat it and it was quite delicious. As delicious as stupid stationary non-seafaring sushi can be, anyway. If you’re into that kind of thing.

And now the missus and I have a tentative date to go back — before five on a weekend — to see what it’s like when there’s actual sushi at the ‘sushi bar’. But the moment has passed, a bit. We’ve seen the boats, and soaked in the atmosphere, been taunted by pseudo sushi — and had our excitement shredded in the rotors of those tiny cruel wooden rafts. Next time will be ‘tasty‘, sure. But I think the sushi boat has sailed when it comes to the Adventure.

Unless we convince the crowd to strip down to their skivvies and genuflect to the pickled ginger, maybe. That’d certainly spice up the sushi bar experience. No wasabi required.

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The After-Hours Office Adventures

I tend to work late at the office most weeknights. Partly because there’s an awful lot to get done — that desk isn’t going to crawl into a fetal position and cry under itself all day, after all — but mostly because that’s when most people have gone home. That means nobody calling every ten minutes to harass me, or knocking on the door to serve written warnings, or yanking me out of my chair to escort me summarily out of the building. How am I supposed to get anything done between all the screaming and the fist-shaking and the ‘clean out your desk; you’re finished in this town’-ing?

All those yahoos go home at five o’clock, after a full day of flak and haranguing. So most of my real work winds up getting done after ‘normal’ business hours, when things have quieted down and the flak has settled like a fine silvery dust over the room.

Hanging out late at the office has its perks, sure. I can play music if I want, or take off my shoes.

(Not the pants, though — it tends to spook the maintenance staff. Found that out the hard way one night, and we lost an industrial floor waxer out an eighth-floor window. That was a tough one to explain the next day.

On the bright side, the parking space below the window has never looked cleaner. You try parking on it, and you sliiiiiide right through to the next one. But it shines like a diamond at high noon. Very pretty.)

Of course, there are downsides, too. Most of the negatives have to do with the company’s cost-conscious ways. They’re always looking to save a buck here and there, so the building’s amenities become a bit less, shall we say, amenable, once the overtime clock begins.

“I’m generally moving around — running, writhing, panicking, dry heaving, all the usual work stuff — so the lights stay lit. That’s not the problem.”

I can roll with most of these. I tend to like it a little cold, so when they turn the heat down at five, it doesn’t much bother me. It can be a little hard to type during the winter months, what with the shivering fingers and my breath fogging up the monitor, but I get by.

The bigger issue is the lighting situation. I’ve already mentioned the office’s move to motion-sensor light panels.

(And the sneaky ability to turn them off entirely, to prey on the psyches of unwitting rubes like me who naively expect motion sensors to sense effing motion already.)

Those sensors appear to also be programmed with some sort of power-saving mode, because after about six pm, they snap off with the slightest pause in movement. Lose yourself in thought for a second or freeze when you think someone’s coming down the hall and you might have to put your pants back on, and *bam* — lights out. You’re in the dark.

(I just hope the company’s getting a good interest rate on all the photons they’re saving. Maybe we’ll get our own spotlights some day. Or fancy high-candle-power disco balls for the conference rooms. Or they’re saving them up for a weapons-grade laser, to fry anyone who tries to escape.

Yeah. It’s probably the laser.)

It’s not the office or the hallways where the lights are a problem. I’m generally moving around — running, writhing, panicking, dry heaving, all the usual work stuff — so the lights stay lit. That’s not the problem.

The problem is the bathroom.

See, I’ve found that the motion sensor in the bathroom doesn’t ‘see’ down into the toilet stall at the end of the row. And that’s the one with all the legroom — and the mini fridge and the pool table and the high-candle-power disco ball over the dance floor — so that’s the one I seek out, when it’s available. Those little cramped johns are for suckers and temp workers. I’m looking for the wide open spaces to do my business. Oooooo-klahoma. That’s what I’m talking about.

During the day, this strategy works just fine. But after the lights switch to “midnight mode”, taking a seat on the favored throne becomes somewhat more dicey. I was in there just last week, minding my own bathroom business, when suddenly I found myself engulfed in darkness. No warning. Just the (st)inky blackness of a lonely corporate washroom.

I leaned up as far as I could and waved my hand over my head. Nothing. From my seated position, I couldn’t get tall enough to trigger the motion sensor. And now I had issues. Big issues.

At any moment, someone could walk in. There are a few other late-stayers — plus the already skittish night staff — and any (male) one of them could waltz through the door, see the lights come on, and then notice the shoes resting conspicuously in the last stall. Am I okay? Am I a dead guy? Did somebody abandon their loafers in a mad dash out of the crapper? That person wouldn’t know. So they’d have to ask. And “conversation” is on my personal Top Ten List of things to avoid when sitting on the john.

(No, really, it is. Take a look:

Charlie’s Personal Top Ten List of Things to Avoid When Sitting on the John:

10. Hiccups.

9. Insects.

8. Conversation.

7. Spontaneously breaking into a Billy Joel song.

6. Overflows.

5. Sewer pipe gators.

4. Billy Joel.

3. Toilet paper emergency.

2. Prolapse.

1. Falling in.

See? Told you it was there.)

So I had two options — either sit in the dark, finish up, and feel my way through finding toilet paper, using it and redressing myself without the benefit of sight, or find some way to trigger the motion sensor. I went for the latter. There are some things I’m willing to do ‘by feel’, and some I’m not. This one is a definite not.

I tried throwing my keys in the air, up above the stall. That made an awful lot of noise — and I almost dropped them into the bowl between my legs, since I couldn’t see them coming down — but no lights came on. I figured my wallet was a little larger, so I tried it. Evidently my throw was off, and I heard it land with a soft *thwack* in the floor of the next stall. So much for easily identifying the body if I wind up dying here, I thought. Super.

My only option left was to stand, as gingerly as one can with one’s underpants hugging their ankles, and reach tippy-toed up to wave at the sensor. No dice — not tall enough. So I tippy-toed some more, without luck. In a few short seconds, I found myself hopping on one foot, stretching high to the ceiling and waving like a marooned sailor flagging down a luxury cruise liner. With trou, as mentioned, firmly dropped. Quite a tricky maneuver.

(I’d like to say at this point: ‘Don’t try this at home; I’m a trained professional.

Only I’m not. I’m just a doofus with a penny-pinching employer who sometimes has to poop in the dark. If there were an actual professional at pulling off this kind of stunt, I’d sure like to meet that guy.

But I am not going to shake his hand. Lord only knows where that thing has been.)

Eventually, I must have reached a sliver of a fingernail into the ‘sensor zone’, because the lights did, mercifully, return to working order. I took my seat again, hastily wrapped things up and put myself back together and got the hell out of the stall posthaste. It’s been almost a full week, and I haven’t dared go back. I’ve been using the skinny little sucker stalls, where you can barely breathe and you can practically wipe yourself using the roll mounted on the wall beside you. It’s savage in there.

So I’m brainstorming ways to get back to my stretch-out stall, without the potential horrors of bathroom conversation or doing the hopping pantsless-pokey to get the lights back on. After a bit of thought, I’ve come up with a plan.

I’ll take a flag with me into the bathroom after hours. There’s a U.S. flag on a pole in one of the conference rooms; I’ll just borrow it whenever I need to visit the little boy’s room in the evening. If I don’t need it, great. It’ll be there to remind me that people in some other countries don’t get to poop. Or they have their poops spread equally among the populace, or can’t vote for who’ll do their pooping, or something. I’m better at the poops than the politics.

(It’s all about the practice. Forty years in, and I don’t have a political party. But I’ve been a Repooplican for life.

Oh, that’s bad. You can edit that out, right? Before it goes live? Awesome.)

And if the lights go out, then I’ll simply raise Old Glory and wave her high and strong until they come back on. She’ll give proof, through the night, that… um, bombs are bursting, in a manner of speaking.

(Though hopefully not “in air”, or with a “rocket’s red glare”. Can that happen, even? Maybe I need to amend that Top Ten List.)

So, problem solved. The lights are no longer an issue, and I’m stalling in style again, thanks to some help from our grand old flag.

I bet Betsy Ross never saw that coming.

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A Most Excel-lent Program

It’s not often that I give any sort of product endorsement on this site, but I’m compelled today to make an exception. I’ve been using MicroSoft Excel 2010 on my laptop for several weeks now, and I have to say — this is one special bit of software. I can honestly say I’ve never used any productivity tool quite like it.

Sure, any old spreadsheet program would let you flop a few numbers around or whip up a nifty bar graph. But Excel 2010 goes further — oh so much further: it’s actually taught me several valuable lessons about the nature of life itself.

Here are just a few of the cherished nuggets I’ve picked up from this amazing software product:

Life is suffering. The root of suffering is desire. The root of desire is consistently formatted column data.

I often have occasion to paste data into Excel 2010. It’s usually a bunch of integers, or maybe some decimals floating around as the result of some calculation. I just want to take the numbers from one sheet, and copy them as-is to another. That’s all I want.

“If you love something, set it free. If fourteen slightly mutated versions of it return to you, then kill them all because they probably only came back to eat your brains.”

Ah, but that constitutes a desire, which must be purged to allow the spirit to fly free. So Excel 2010 in its infinite wisdom harasses a few of my numbers at seemingly random intervals. The integer in row fourteen now has two decimal places, for no particular reason. Three of the nine hundred numbers in column J are now magically monetary values, with dollar signs attached.

Just enough higgledy-piggledyness has been introduced to cock up any calculation I might want to do, but will still escape notice until I’m three formulas deep in analysis and wondering why the hell on my fantasy baseball draft list, David Ortiz’ projected batting average is ‘twenty-seven cents‘.

Thank you, Excel 2010, for releasing me from the desire for predictable numerical behavior. Although I now feel the urge for a plane ticket to Redmond, Washington and access to A MILITARY-GRADE FLAMETHROWER.

Perhaps in time, this too will pass.

Sometimes you must choose the lesser of two evils. Which is clearly still going to jab you in the ass repeatedly with a pitchfork.

When saving a file in Excel 2010, I’m faced with a dilemma — save as a fancy new ‘.xlsx’ file, with a completely different and incompatible format to previous Excel versions, or save as a trusty old ‘.xls’ file, which most any Excel version can read?

The choice for me is clear. I have friends and colleagues who aren’t always out on the screaming ragged bloody edge of technology updates, so I can’t be sure they’ve come yet to bask in the warm holy glow that emanates from Excel 2010. Some of them may still be using older versions, spreadsheeting by candlelight in their dank primitive caves and hovels. I pity the wretches. And so, I choose compatibility, and save anything I plan on sharing as an ‘.xls’.

And every time, Excel 2010 admonishes me with a ‘LOSS OF FIDELITY WARNING!!!‘ It’s not entirely clear whether the program means there’s a possible loss of ‘data fidelity’, or whether it’s questioning my personal loyalty to its cause. Excel 2010 may well find my lack of faith… disturbing.

Whichever it is, the warnings are a constant reminder that I’ve very probably made the poorest decision possible.The message is clear: I should either buy copies of Excel 2010 for all of my friends, or find new friends who aren’t afraid of a big bad ‘.xslx’. My spreadsheet is merely testing me. And it is I who fail.

You can’t take it with you. You can’t stash it away for later. Just die already and get it over with.

You might think that those data warnings are an infrequent occurrence. After all, you can work for hours on a single spreadsheet, with no reason to save until you’ve finished your analysis.

Clearly, you’ve never met Excel 2010.

In a brilliant stroke of programming genius, Excel 2010 shuts itself down at unpredictable intervals and for no detectable reason. Sometimes a sort operation will send it crashing; other times, it melts down when formatting a block of cells. Most brilliant of all, though, Excel 2010 has the capability — nay, the tendency — to collapse and die while you’re attempting to save your work.

In this way, Excel 2010 teaches us that life is unpredictable and fleeting. Plans may be swept under. Hours of work undone in a flash. We are but helpless motes, adrift in the maelstrom and tossed about at the whims of the encompassing storm.

What is ‘mission-critical work spreadsheet’, anyway, compared to the grander scale? And what’s ‘gainfully employed’ or ‘unceremoniously sacked without pay’? These are just words. In due course, death will get us all. And our little spreadsheets, too.

If you love something, set it free. If fourteen slightly mutated versions of it return to you, then kill them all because they probably only came back to eat your brains.

Never let it be said that Excel 2010 misses an opportunity to convey wisdom. Even as it teaches us about impermanence and hopelessness and the futility of trying to avoid being bitch-slapped back to the unemployment line because of a malevolent hateful piece of half-functional software, it also provides a lesson about hope. Namely that hope is a precious and powerful thing, but also fragile and delicate in its nature.

The better for crushing mercilessly under Excel 2010’s boot heels.

For you see, when Excel 2010 unceremoniously farts itself into oblivion — and it will, every six minutes or so on average — the documents being worked on are not lost. Oh, no. Excel 2010 takes extra special care to keep copies of any version of the document which might conceivably be helpful to you in recreating your work.

So when Excel recovers, gasping desperately for breath like a revived drowning victim, it thrusts these versions at you with a demand that you choose one that you want, RIGHT NOW, and decide the fate of the document’s contents. Will you choose the last user-saved version? Or the last auto-saved copy? What about the version when last you closed it yesterday afternoon? Was that before or after you added the new formula? And is that formula in the next-to-last autosave version from an hour ago — or did that save itself after you took it out and replaced it with all those calculations you wound up deleting? Is the 3 A.M. Tuesday copy more coherent than the 9 P.M. Monday copy? Which one did you save when it crashed ten minutes ago? Or this morning? Or Tuesday morning at 3:02? Huh? Huh? Which one? Huh? MAKE YOUR CHOICE, MORTAL — THERE ARE NO CORRECT ANSWERS HERE! MUAHAHA!! HAHA! MUAHAHA!!

In summary, I believe that Excel 2010 is the smartest program ever coded on the face of the planet. There’s a very good chance that it is, in fact, an advanced artificial intelligence sent back in time by the murderous robot army to thin our numbers with an epidemic of aneurysms and explosive heart palpitations. Either that, or it’ll teach us the very deepest secrets of life itself.

What it won’t do, in the meantime, is open, format and save a fucking spreadsheet to save its miserable undercoded electronic skin. Because why would it, really? Excel 2010 has bigger plans for us.

And if any of us survive its tortures long enough, we might even find out what they are.

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